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Savoury Flavourist posted by PAR EXCELLANCE

Posted in Centurion
N.D./B.Tech./B.Sc.Food Sc/Chem.;(Flavour Creation);Foodstuffs, Cosmetics, & Disinfectants Act; GC/ MS Operation/Analysis. 5 Years of experience of savoury flavour creation/development/exp. & understanding of African market/related categories/ Regulatory Af

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Shift Grain Miller/Production posted by PAR EXCELLANCE

Posted in Western Cape
Wheat/Maize Miller (W-A or M-A); Grain Fumigation;5+ years of milling experience post trade test. Managing all aspects of 8,5ton/hr & 31,25 ton/hr flour mill. Formulate/ approve short/long-term operating objectives, i.e. cost reduction/quality improvement/

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Rte Foods Tech. Manager posted by PAR EXCELLANCE

Posted in Johannesburg
BTech/BSc Food Sc/Nutrition/Quality Mngt;Flexible Manufacturing System(FMS)/GMP/FSSC 22 000;MS Office; 8 yrs of Tech.Mngt experience in Ready to Eat/Heat food factory, incl.raw/flexible packaging materials/meat/vegetables/dairy/fats/pastry/additives. Ensur

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Senior Rte Food Safety Manager posted by PAR EXCELLANCE

Posted in Johannesburg
BTech/BSc Food Sc/Micro; MS Office;Adv.HACCP; 5-7 yrs exp FSQA/3+ yrs risk mngt & auditing/5 yrs managerial exp.of RTE/RTH food products;must have excellent workload planning/ organisational/people mngt/analytical/communication/problem-solving skills to me

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Q./C./Q.A. & Food Safety Mngr/Ingredients posted by PAR EXCELLANCE

Posted in Johannesburg
ND/BTech/BSc Food Sc;FSSC 22 000 V6;FDA;MS Office;Proj.Mngt; 5-10 yrs research on dry food ingredients export market legislative requirements/implement/train/docs cntl/audit/CI FSSC22 000/ HACCP/ Food Laws/ FDA/SHE/OHS Act/Reg. 638/Veterinary/ SAHRRA/Halaa

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Bulk Spices/Butchery Sales Rep. posted by PAR EXCELLANCE

Posted in Johannesburg
Mature Gr.12;Comp.Lit.; 3+ years of experience selling spices and/or selling to butcheries. Must sell bulk spices/batch packs/ seasonings/ casings/soups/jellies (1-25 kg) to (in-store) butcheries and delis/restaurants/QSR/factories/independent supermarket

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R & D/Npd/Applications Spices & Seasonings posted by PAR EXCELLANCE

Posted in Johannesburg
N.D./B.Tech./B.Sc.Food Sc/Food & Nutrition;Project Mngt;Comp.Lit; 4-5 years NPD experience (market) research/ meat batchpacks, trends/match/ blend/ formulate/save/evaluate new raw materials/applications/food law/costing/strong sensory evaluation/tasting/ma

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Grain Miller posted by PAR EXCELLANCE

Posted in Emalahleni
Gr 12/Grain Milling Tech(M/W-A);Fumigation;Raw Material Grading; FSSC 22 000;Comp.Lit. Must be positive/assertive/deadline & technical value drivers driven/give attention to detail/operate accurately/have strong problem solving/admin./communication/ analyt

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Warehouse Manager Dry Foods posted by PAR EXCELLANCE

Posted in Emalahleni
Dip Warehousing; Pest Control; CompLit; 4-5 years of FOOD exp as Warehouse Manager of (dry) foods, including budgeting/cost mngt/planning/mngt of safety & inventory/building a strong team/conscious of brand/customer service/ethics/driving continuous improv

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Snr Bakery/Dairy Npd/R&D Specialist posted by PAR EXCELLANCE

Posted in Johannesburg
B Tech/BSc Food Sc/DairySc/Packaging Tech. Continental Master Baker/AIB Baking Sc; 7+ years solid experience research/NPD/line extensions/CI industrial value-added ambient/chilled/frozen/value-added/impulse/party food/emulsions/ dairy/desserts/ice-cream/fl

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Maize Mill/Production Manager posted by PAR EXCELLANCE

Posted in Mpumalanga
Tech Gr 12; Milling Tech.(M-A);Prod.Mngt/Food Tech, Fumigation; Maize Grading; OHS Act; Comp.Lit/MS/Excel; Food Safety/HACCP/ ISO/FSSC 22000. 10 Yrs exp Production Mngr Maize, incl. budget, planning, HR/time sheets/leave/training plans/performance assessme

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Shift Factory Baking Production Supervisor posted by PAR EXCELLANCE

Posted in Johannesburg
ND/B.Sc.Food Tech/Prod Mngt/AIB Baking Sc; 5+ yrs factory Prod. Control of laminator producing pastry products/donuts in plant Bakery; 3+ yrs working with NC/RCA/TPM/WCM to drive CI.Lead safe Proces/Pack within QC/FS specs/cost/productivity needs. Oversee

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Wheat Grader/Siloman posted by PAR EXCELLANCE

Posted in Western Cape
Matric(Maths/Acc)/ND Food/Chem/ProdMngt; Wheat Grading; Grain Fumigation; Oracle/MS Office; 3-10 years plan/cntl dep .budget/minimum stock, efficient running of silos, liaise rail/road re. delivery date/receive/grade/group/weigh/docs/ silo intake SOP/recon

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Shift Wheat/Head Miller posted by PAR EXCELLANCE

Posted in Western Cape
English-speaking Gr.12; Wheat Miller W-A;(Maize Miller M-A);Fumigation; Comp.Lit; 5 yrs Shift Wheat Miller/ Head Miller/ Production Mngr/meet QC/customer service/safety/ innovation/cost criteria/approve short/long term ops targets for cost reduction/CI qua

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Fresh Produce Qc/Qa & Food Safety & Lab. Mngr, posted by PAR EXCELLANCE

Posted in Uitenhage
English speaking N.D./B.Tech./B.Sc.Food Sc/Biotech/ Micro; HACCP; FSSC 22 000 v6;FDA;EU Codex; export Global Gap; GLP; GMP;SIZA;ISO 17025;MS Office. Must have communication/problem solving skills/be self-driven/able to work in a team/give attention to deta

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R & D/Npd/Applications Spices & Seasonings posted by PAR EXCELLANCE

Posted in Johannesburg
N.D./B.Tech./B.Sc.Food Sc/Food & Nutrition;Project Mngt;Comp.Lit; 4-5 years NPD experience (market) research/ meat batchpacks, trends/match/ blend/ formulate/save/evaluate new raw materials/applications/food law/costing/strong sensory evaluation/tasting/ma

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Shift Grain Miller/Production Mngr posted by PAR EXCELLANCE

Posted in Western Cape
Wheat/Maize Miller (W-A or M-A); Grain Fumigation;5+ years of milling experience post trade test. Managing all aspects of 8,5ton/hr & 31,25 ton/hr flour mill. Formulate/ approve short/long-term operating objectives, i.e. cost reduction/quality improvement/

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