Responsibilities:
 
Plated or set menu compilation and implementation to best support high end culinary experience for all our guests.
Maintain or improve the established standards of food hygiene, cleaning, and food h

Job Overview:
The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.

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Head Chef/Executive Chef

About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and la carte service during lower occupancy . The

Area/Location: Hoedspruit

Job Overview:

An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years’ experience in a similar

We're looking for an Executive Chef to lead a dynamic team across multiple luxury safari lodges. This is a unique chance to craft unforgettable dining experiences that celebrate fresh, seasonal ingredients in a breathtaking wilderness setting. If you&rsqu

KEY ACCOUNTABILITIES

• Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.
• Meets daily with the Executive Sous Chef, Sous Chef and
  
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  Executive Sous Chef

My client is looking to recruit an experienced Executive Chef for a river lodge with views of the Himalayas in Bhutan.Experience required:Experience in the service industry especially in dealing with guests and staff At least 6+ years of relevant experien

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda

Location: Protected Remote Forrest National Park, Uganda

About the Lodge: Nestled in the heart of one of Uganda's breathtaking

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, Uganda

Are you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is s

EXECUTIVE CHEF OPPORTUNITY

Requirements: Formal culinary qualifications Minimum 5 years` experience in a similar role within a luxury lodge or 5-star hotel Strong leadership and organisational skills Ability to manage costings, budgets, and kitchen administration Passion for modern

SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel | restaurant Pre-opening experience Budget management Menu creativity and development Staff management Training staff Full operation

Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exception

Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality.
The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exce