Executive Sous Chef
Posted on 2025-03-04
| Salary | Monthly |
|---|---|
| Category | Catering Hospitality |
| Location | Tshwane / Pretoria |
Job Summary
Duties:
Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior staff. Oversee kitchen stewards and all aspects of hygiene. Plan weekly deep cleaning. Assist in training junior chefs and stewards. Responsible for food and OE counts. Assist in maintaining the budgeted food cost. Menu costings and planning. Creative buffet menus daily. Keep up with current trends. Attend meetings in absence of Executive Chef. Deputise in the absence of and Executive Chef. Ensure good quality of food in staff canteen. To assist the Executive Chef in producing meals and services within the required deadlines and to the Companys set standards and guests satisfaction.
Requirements:
Matric / Grade 12 Diploma/Certificate in culinary arts Minimum of 4 years experience as an Executive Sous Chef or head chef in a luxury hotel kitchen or related field Knowledge of the organization and the staff roles within it Understanding of labour, health and safety regulations and employment laws People skills Understanding Patient Able to make sound judgments Work well under pressure Awareness and understanding of a variety of cultures
Executive Sous Chef position available in Tshwane, Pretoria. This job position was posted by . The job has been posted on 2025-03-04 in the Catering Hospitality category
Click Go Apply to apply online!
You might also like these jobs in the same area.
Apply directly for this position. Please read all instructions carefully.
We do not process job applications; we simply aggregate and display job listings.
More related positions
Pretoria: Executive Sous Chef
Duties: Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior staff. Oversee kitchen stewards and all aspects of hygiene. Plan weekly dee
View Job
Executive Sous Chef
Western Cape: Executive Sous Chef posted by MSC Cruises
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss
View Job
Executive Sous Chef
Gauteng: Executive Sous Chef posted by Craven Cottage CC
Duties: Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that temperature log sheets are filled in by junior staff.Oversee kitchen stewards and all aspects of hygiene.Plan weekly dee
View Job
Executive Sous Chef
South Africa: Executive Sous Chef posted by HotelJobs
Candidate must be energetic, work well under pressure, have good planning and organising skills. Candidate must be self-motivated, be able t... Executive Sous Chef position available in South Africa, South Africa. This job position was posted by HotelJobs.
View Job
Executive Sous Chef