<p>Location: Wyndford Holiday Farm, Fouriesburg, Free State</p><p> </p><p>As Wyndford Holiday Farm continues to grow, we are excited to expand our team and offer an opportunity for a talented Assistant Chef and Food & Beverage Manager to join us! If you have a passion for exceptional food, hospitality, and team leadership, this is your chance to be part of an exciting new chapter at Wyndford.</p><p> </p><p>About Us</p><p> </p><p>Wyndford Holiday Farm is a renowned countryside retreat in the Eastern Free State, known for our warm hospitality and home-style cooking. As we grow, we are committed to elevating our dining experience while maintaining the heart and soul of our farm.</p><p> </p><p>Role Overview</p><p> </p><p>As our Assistant Chef and Food & Beverage Manager, you will take charge of food service operations, ensuring that our guests enjoy delicious, well-prepared meals. From innovative menu planning to managing kitchen staff and stock control, your leadership will be key to delivering high-quality dining experiences.</p><p> </p><p>Key Responsibilities</p><p> Menu Planning and Innovation: Design and maintain well-balanced, tasty menus, including creative options for events and special occasions.</p><p> Portion Control: Ensure accurate portioning to maintain consistency, minimize waste, and control food costs.</p><p> Stock Management and Purchasing: Oversee stock control, monitor supplies, place orders, and ensure proper stock rotation.</p><p> Staff Supervision: Lead and manage the kitchen team, ensuring food is prepared and served on time for all meals.</p><p> Event Coordination: Develop exciting and unique menus for special events and group bookings.</p><p> Meal Preparation and Service: Oversee the preparation and presentation of meals, ensuring quality and guest satisfaction.</p><p> Hygiene and Safety: Maintain high standards of cleanliness, safety, and compliance with health regulations.</p><p> </p><p>Requirements</p><p> Proven experience as a chef or food and beverage manager, with strong kitchen management skills.</p><p> Ability to plan and execute innovative menus for daily meals and special events.</p><p> Strong knowledge of portion control and stock management.</p><p> Excellent leadership and team management skills.</p><p> Ability to work efficiently in a fast-paced environment and meet meal service deadlines.</p><p> Flexibility to work weekends and public holidays.</p><p> Knowledge of health and safety regulations.</p><p> Guest-oriented with a passion for hospitality and delivering great meals.</p><p> </p><p>What We Offer</p><p> Comfortable on-site housing.</p><p> Utilities included: electricity, water, and Wi-Fi.</p><p> A supportive and friendly work environment.</p><p> The opportunity to be part of a growing and dynamic team in a scenic setting.</p>