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Franschhoek: Hostess (Boutique Hotel) posted by Hospitaity Hire SA

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Job Description

A boutique 5-star wine farm in the Cape Winelands is seeking an experienced and polished Hostess to be the first point of contact for guests arriving at the restaurant and estate. This role is central to the guest journey and requires someone with a warm presence, excellent communication skills, and a strong understanding of fine-dining and wine-farm hospitality. The position is ideal for a service professional with previous wine estate or boutique luxury experience who understands the expectations of discerning local and international guests. Minimum Requirements Candidates must meet the following criteria: Previous experience as a Hostess within a wine farm, fine-dining restaurant, or boutique 5-star environment Strong understanding of luxury guest service standards Experience managing reservations, seating flow, and guest arrivals Excellent communication and interpersonal skills Professional appearance and confident, welcoming manner Willingness to work shifts , including weekends and public holidays South African ID Matric (Grade 12) Hospitality qualification (advantageous) Key Responsibilities Welcome and seat guests in a warm, professional, and polished manner Manage reservations, waiting lists, and table allocations Maintain smooth guest flow during busy service periods Liaise closely with service and kitchen teams to coordinate seating Assist with VIP guests, special occasions, and bespoke requests Uphold presentation and service standards at all times Handle guest queries and feedback with discretion and professionalism Contribute to an elevated, seamless guest experience Ideal Profile Naturally warm, poised, and guest-focused Calm and organised under pressure Detail-driven with strong people skills Passionate about hospitality, food, and wine This role suits a Hostess who enjoys working in an elegant, boutique wine-farm setting where guest experience is paramount. Only candidates meeting the requirements will be considered.

View Job  South Africa: Senior Restaurant Manager (Restaurant I Wine Estate) - Stellenbosch / Brackenfell posted by Phoenix Recruitment

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Stellenbosch

The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.

Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.

The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.

Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.

View Job  Franschhoek: Head Chef - Cape Winelands posted by HotelJobs


This information provides general career guidance. Actual salaries and requirements vary by employer.



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