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Franschhoek: Junior Pastry Chef posted by IntelliStaff

Junior Pastry Chef

Posted on 2025-04-07

Employer IntelliStaff
Salary 0
Category Tourism Hospitality
Location Western Cape  /  Franschhoek

Job Summary

Location: Franschhoek, Cape Town

Job Overview:

An exciting opportunity to join a dynamic and fast-paced environment for individuals with a passion for the food and beverage industry.

Main Responsibility:

  • As a Junior Pastry Chef, the role involves creating a wide variety of high-quality pastries, desserts, and baked goods, ensuring consistency, quality, and innovation.

Duties &

Responsibilities:

  • Prepare and design a variety of high-quality pastries, desserts, and baked goods for the restaurant menu.
  • Develop new pastry and dessert options for seasonal menus and special events.
  • Monitor food quality and presentation, ensuring consistency with the Head Chef’s standards and correcting any issues as needed.
  • Assist in the development and testing of new menu items, considering seasonal ingredients, customer preferences, and trends.
  • Work with the Head Chef on special menus for events, promotions, and seasonal changes.
  • Follow FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste.
  • Conduct regular inventory checks and place orders for ingredients and tools as needed.
  • Minimize kitchen waste and control food costs through effective portion control and reducing spoilage.
  • Uphold all hotel and company rules, regulations, and policies, including health and safety standards.

Experience and Skills:

  • Minimum of 2 years’ experience as a dedicated pastry chef.
  • Excellent knowledge of food and beverage service standards.
  • Exceptional knowledge of pastry techniques and dessert preparation.
  • Inventory management skills.
  • Strong interpersonal skills.
  • Ability to work under pressure.
  • Cost-control awareness.
  • Creative and artistic skills, with a passion for developing unique pastries and desserts.

Inherent

Requirements:

  • Matric Certificate.
  • Diploma or certification in Pastry Arts, Culinary Arts, or a related field

Junior Pastry Chef position available in Western Cape, Franschhoek. This job position was posted by IntelliStaff. The job has been posted as a char8000 ad on 2025-04-07 at 01:03:23 in the Tourism Hospitality category

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