? PORTER / DRIVER WANTED LUXURY WINE ESTATE, FRANSCHHOEK ?? Location: Franschhoek, WC | ? Salary: R7,800 R8,500Are you a friendly, p… Porter/Driver – Luxury Wine Estate – Franschhoek | Lvdw position available in Western Cape, Franschhoek. This job posi
Sophisticated eatery situated in Franschhoek is looking for a young energetic Junior Sous chef to help develop and maintain an uncomplicated… Junior Sous Chef Required For Winelands Restaurant Group: position available in Western Cape, Franschhoek. This
Hotel Spa Manager position available in Western Cape, Franschhoek. This job position was posted by Centre Recruit Consultants.
Area/Location: Franschhoek, Cape Town Job Overview: A luxury hospitality group is seeking an experienced Facilities/Maintenance Manager to oversee and manage all maintenance-related functions across multiple sites. The role requires an efficient, solution-
Responsibilities: Upkeep and cleaning of hotel rooms and communal guest areas Perform turndown and general housekeeping services to facilitate a seamless stay for hotel guests Exceeding guestsâ?? expectations, from arrival to departure in all areas of thei
Requirements: Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef Previous experience in working in an open kitchen will be an advantage. Excellent culinary skills with a particular flair for It
Main Responsibility: As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation. Duties & Responsibilities: Prepare and design a wide variety of high-quality pastries, dess
Responsibilities: Oversees, coordinates and directs the service, operations, logistics and activities of the Front Office and other operational departments during their allocated night shift. Responds to the requests that are presented by guests during the
Duties: Assist housekeeping through supplying rooms with clean linen, towels, supplies and collect dirty laundry and deliver other relevant items Perform rotational cleaning duties (including all public areas) and ensure that all furnishes, facilities and
Responsibilities: Facilitate a seamless stay: planning of the guest journey and making contact with guests during their stay for updates / feedback Deal with and or escalate guest challenges / complaints Monitor guest feedback, driving improvements based o
Requirements: Must have complete Grade 12 Incumbent to have excellent proficiency and understanding of the English language Valid Drivers license & PDP Previous experience in 4/5 hotel in similar position Must have a positive attitude and good people skill
Duties: Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Coordinate activities of Commis, Coo
Duties: Maintain the gardens and landscapes of the properties, ensuring plan growth, design and neatness in line with the aesthetic style Reduce any accident or damage to equipment, loss of tools and supplies Undertake general farm and landscaping activiti
Requirements: Matric Diploma in Professional Cookery At least 3 years experience in a 5 / Fine Dining Restaurant Able to demonstrate good written and verbal communication skills Computer literate Sous Chef position available in Stellenbosch, Franschhoek. T
SPA & WELLNESS THERAPIST FRANSCHHOEK – Cape Winelands, Western Cape (ZA) START: A.S.A.P / March 2025 TRADING HOURS & SHIFTS Monday – Sunday 09:00am – 18:00pm / 10:00am – 19:00pm 5x Standard Shifts per week REPORT TO: Wellness Director / HR SALARY & COMPANY
Duties include: Quality control tests with regards to bottling and labelling Routine analysis of wines /juices Ad hoc experimental work Improving quality systems Administration of samples and results Testing dry goods to specifications Attend to packaging
Key Responsibilities: SAWIS Certifications & Submissions: Manage and handle all certifications and submissions from bulk (RFB) to finished product (BG96, BG9, BG11) including final administrative tasks. Monthly Reconciliation: Perform monthly reconciliat
Job title: Accountant Overview: Our client in the Food Production sector, in the Cape Winelands, is seeking an Accountant to join their dynamic team. Key Responsibilities: DAILY/WEEKLY Debtors o Processing of daily invoicing o Processing credit notes o Dai
Minimum requirements for the role: Must have a Tertiary qualification in Facilities/Maintenance/Engineering or related field Minimum 5 years experience as a Facilities/Maintenance Manager Hotel or property maintenance experience is advantageous Experience
The ideal candidate will have experience in the production or wine industry, excellent communication skills, and strong administrative abilities. The role involves overseeing key processes related to SAWIS certification, production planning, procurement, a
Duties: Oversee, manage and maintain all areas relating to maintenance, to ensure effective hotel operational requirements Plan, supervise and conduct the maintenance and service schedules of equipment and fleet of vehicles Work closely with the relevant H
Responsibilities:Oversees, coordinates and directs the service, operations, logistics and activities of the Front Office and other operational departments during their allocated night shift.Responds to the requests that are presented by guests during the n
Responsibilities:Facilitate a seamless stay: planning of the guest journey and making contact with guests during their stay for updates / feedbackDeal with and or escalate guest challenges / complaintsMonitor guest feedback, driving improvements based on t
Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.Coordinate activities of Commis, Cooks
Responsibilities:Upkeep and cleaning of hotel rooms and communal guest areasPerform turndown and general housekeeping services to facilitate a seamless stay for hotel guestsExceeding guests’ expectations, from arrival to departure in all areas of the
Job title: AccountantOverview: Our client in the Food Production sector, in the Cape Winelands, is seeking an Accountant to join their dynamic team.Key Responsibilities:DAILY/WEEKLYDebtorso Processing of daily invoicingo Processing credit noteso Daily fol
Minimum requirements for the role:Must have a Tertiary qualification in Facilities/Maintenance/Engineering or related fieldMinimum 5 years’ experience as a Facilities/Maintenance ManagerHotel or property maintenance experience is advantageousExperien
Duties: Assist housekeeping through supplying rooms with clean linen, towels, supplies and collect dirty laundry and deliver other relevant itemsPerform rotational cleaning duties (including all public areas) and ensure that all furnishes, facilities
Requirements:Must have complete Grade 12Incumbent to have excellent proficiency and understanding of the English languageValid Driver’s license & PDPPrevious experience in 4/5* hotel in similar positionMust have a positive attitude and good peopl
Duties:Oversee, manage and maintain all areas relating to maintenance, to ensure effective hotel operational requirementsPlan, supervise and conduct the maintenance and service schedules of equipment and fleet of vehicles Work closely with the relevan
Duties:Maintain the gardens and landscapes of the properties, ensuring plan growth, design and neatness in line with the aesthetic styleReduce any accident or damage to equipment, loss of tools and suppliesUndertake general farm and landscaping activitiesA
Requirements:MatricDiploma in Professional CookeryAt least 3 years experience in a 5* / Fine Dining RestaurantAble to demonstrate good written and verbal communication skillsComputer literate Sous Chef position available in Western Cape, Franschhoek. This
Key Responsibilities:SAWIS Certifications & Submissions: Manage and handle all certifications and submissions from bulk (RFB) to finished product (BG96, BG9, BG11) including final administrative tasks.Monthly Reconciliation: Perform monthly
Requirements:Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chefPrevious experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Itali
Area/Location: Franschhoek, Cape TownJob Overview:A luxury hospitality group is seeking an experienced Facilities/Maintenance Manager to oversee and manage all maintenance-related functions across multiple sites. The role requires an efficient, solution-dr
SPA & WELLNESS THERAPISTFRANSCHHOEK – Cape Winelands, Western Cape (ZA)START: A.S.A.P / March 2025TRADING HOURS & SHIFTSMonday Sunday09:00am – 18:00pm / 10:00am – 19:00pm5x Standard Shifts per week REPORT TO: Wellness Director / HRSALARY & COM
The Leeu Collection is known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio offers dynamic career opportunities to positive, vibrant and energetic individuals.To be successful in this role, you shoul
Experience and Skills:Minimum of 2 years of experience in a luxury hotel or similarKnowledge of cleaning products, techniques and methodsBe able to communicate and understand wellKeen eye for attention to detailMaintain a high level of hygiene and cleanlin
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guests needs and exceeding guests expectations are your number one pri
Are you a passionate and skilled Chef de Partie looking to elevate your culinary journey? Were seeking a dedicated professional to join our dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything we do.Assist the Head
Key Responsibilities:Perform general repairs and maintenance tasks throughout the hotel, including plumbing, electrical, carpentry, and painting (mainly painting)Handle repairs and servicing of hotel amenities such as doors, windows, fixtures, and furnitur
Experience and Skills:Minimum of 5 years of experience in a similar position within a 5 star luxury propertyImpeccable communication skills both written and verbalMust be computer literateLeadership experienceStrong training skills and experienceEffective
Job Overview:As a hotel Front Office Support Lead overseeing receptionists, porters, and drivers, your role is crucial in ensuring the smooth operation of the front office and guest services at the resort.Key Responsibilities:Managing Front Office Operatio
Reservations Manager Franschhoek, Cape TownA luxury estate in Franschhoek is seeking an experienced and detail-oriented Reservations Manager to oversee all aspects of the reservations department. This role requires a hospitality professional with a strong
Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.Duties & Responsibilities:Prepare and design a wide variety of high-quality pastries, des