Duties: Assist housekeeping through supplying rooms with clean linen, towels, supplies and collect dirty laundry and deliver other relevant itemsPerform rotational cleaning duties (including all public areas) and ensure that all furnishes, facilities
Requirements:Must have complete Grade 12Incumbent to have excellent proficiency and understanding of the English languageValid Driver’s license & PDPPrevious experience in 4/5* hotel in similar positionMust have a positive attitude and good peopl
Duties:Oversee, manage and maintain all areas relating to maintenance, to ensure effective hotel operational requirementsPlan, supervise and conduct the maintenance and service schedules of equipment and fleet of vehicles Work closely with the relevan
Duties:Maintain the gardens and landscapes of the properties, ensuring plan growth, design and neatness in line with the aesthetic styleReduce any accident or damage to equipment, loss of tools and suppliesUndertake general farm and landscaping activitiesA
Requirements:MatricDiploma in Professional CookeryAt least 3 years experience in a 5* / Fine Dining RestaurantAble to demonstrate good written and verbal communication skillsComputer literate Sous Chef position available in Western Cape, Franschhoek. This
Duties: Ensure that world-class service is consistently delivered to all guests across the hotel, as measured by online reputation metrics and direct guest feedback.Work with the relevant teams to ensure that policies, processes, and standards direct
Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu.Develop new and exciting pastry and dessert options for seasonal menus and special events.Monitor food quality and presentation
Duties: Team Leadership: Provide direction and oversight to the housekeeping team.Operational Objectives: Implement and achieve daily service goals.Communication: Conduct daily handovers and briefings to ensure smooth operations.Quality Assurance: Ma
Duties: Involved in the setting of department targets and objectives, and to monitor and strive for their achievement.Proactive in maximising sales and generating revenue.Generate new ideas for service and products to maintain a competitive and leadin
Requirements:Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chefPrevious experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Itali
The Leeu Collection is known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio offers dynamic career opportunities to positive, vibrant and energetic individuals.To be successful in this role, you shoul
Experience and Skills:Minimum of 2 years of experience in a luxury hotel or similarKnowledge of cleaning products, techniques and methodsBe able to communicate and understand wellKeen eye for attention to detailMaintain a high level of hygiene and cleanlin
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guests needs and exceeding guests expectations are your number one pri
Are you a passionate and skilled Chef de Partie looking to elevate your culinary journey? Were seeking a dedicated professional to join our dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything we do.Assist the Head
Key Responsibilities:Perform general repairs and maintenance tasks throughout the hotel, including plumbing, electrical, carpentry, and painting (mainly painting)Handle repairs and servicing of hotel amenities such as doors, windows, fixtures, and furnitur
Experience and Skills:Minimum of 5 years of experience in a similar position within a 5 star luxury propertyImpeccable communication skills both written and verbalMust be computer literateLeadership experienceStrong training skills and experienceEffective