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Franschhoek: Sous Chef posted by IntelliStaff

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Job Description

Location: Franschhoek, Cape Town

Description

A luxury hospitality environment is seeking a dedicated Sous Chef to join a dynamic kitchen team, where creativity, quality, and excellence define the culinary experience. This role supports the Head Chef in leading operations, ensuring high standards, and delivering exceptional guest satisfaction.

Duties & Responsibilities

  • Manage kitchen shift operations and ensure compliance with all Food & Beverage and company policies, standards, and procedures
  • Assist Head Chef with kitchen operations and preparation
  • Ensure that the highest standards of personal hygiene are maintained by all members of the department
  • Prepare and cook food of all types, both on a regular basis and for special requests or events
  • Develop and create new applications, ideas, systems, or products, including artistic contributions
  • Assist in determining food presentation and create decorative food displays
  • Maintain purchasing, receiving, and food storage standards
  • Control costs by minimizing spoilage, waste, and exercising portion control
  • Operate and maintain department equipment, reporting any malfunctions
  • Lead shifts while preparing food items and executing requests based on specifications
  • Apply interpersonal and communication skills to lead, influence, and encourage team members; demonstrate honesty and integrity; lead by example
  • Communicate performance expectations in accordance with job descriptions for each position
  • Identify developmental needs of others and provide coaching, mentoring, or training to improve knowledge and skills
  • Attend training sessions or courses beneficial to the department as requested by management
  • Interact with guests to obtain feedback on food quality and service, resolving any concerns
  • Improve service by guiding, coaching, and supporting team members in understanding guest needs
  • Report issues to the department manager and Human Resources as necessary
  • Attend and participate in all relevant meetings
  • Maintain good knowledge of all hotel facilities to assist guests and staff effectively
  • Demonstrate working knowledge of fire prevention and follow hotel evacuation procedures
  • Train colleagues in safety procedures
  • Perform other duties as assigned by management
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Requirements

  • Matric
  • Diploma in Professional Cookery
  • Minimum 3 years’ experience in a 5-star restaurant in a similar position
  • Strong written and verbal communication skills in English
  • Proficiency in MS Office



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