Gauteng: Assistant Restaurant General Managers Agm posted by Bianca Consulting

February 2, 2026 Jobs in Gauteng

Bianca Consulting

South Africa

Catering / hospitality

Job Description

Of course Here is a clean, professional Assistant General Manager job specification , aligned to fine-dining environments and suitable for Johannesburg, Pretoria and the greater Gauteng area . ⸻ ️ Assistant General Manager – Fine Dining Restaurants Location: Johannesburg, Pretoria & Greater Gauteng Industry: Hospitality | Fine Dining | Restaurant Operations About the Role We are seeking a driven and service-focused Assistant General Manager to support the General Manager in overseeing the day-to-day operations of high-end, fine-dining restaurants across Gauteng . This role is ideal for a strong hospitality professional ready to step into senior leadership, with a passion for exceptional service, team development and operational excellence. ⸻ Key Responsibilities • Support the General Manager in daily restaurant operations • Ensure exceptional guest experiences aligned with fine-dining standards • Lead, motivate and supervise front- and back-of-house teams • Assist with staff training, performance management and scheduling • Maintain service quality, SOPs and brand standards at all times • Support stock control, ordering, cost management and reporting • Handle guest feedback and operational issues professionally • Ensure compliance with health, safety and hygiene regulations • Step into the General Manager role when required ⸻ Requirements • Previous experience as an Assistant General Manager, Senior Restaurant Manager or Restaurant Manager • Fine-dining experience is highly advantageous • Strong understanding of service excellence and luxury hospitality standards • Good financial awareness (stock control, GP, basic budgets) • Strong leadership, communication and organisational skills • Ability to work under pressure in a fast-paced environment • Willingness to work shifts, weekends and public holidays • Valid driver’s licence and ability to travel within Gauteng ⸻ What’s on Offer • Competitive, market-related salary • Opportunity to grow into a General Manager role • Exposure to prestigious fine-dining brands • Supportive leadership and professional development ⸻ How to Apply If you are passionate about hospitality, leadership and fine dining, we’d love to hear from you. Please submit your CV along with a brief motivation outlining your relevant experience. Apply Below / Apply Below

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About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

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Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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