Executive Sous Chef | Executive Chef
Posted on 2025-04-09
| Employer | The Staff Connection |
|---|---|
| Salary | 25000 |
| Category | Tourism Hospitality |
| Location | Gauteng / Gauteng |
Job Summary
Responsibilities:
- Oversee the daily operations of the kitchen
- Ensure consistent high-quality food production
- Develop and maintain menu offerings
- Train and mentor kitchen staff
- Monitor and control food costs
- Adhere to sanitation and food safety regulations
- Stock management
- Staff management
- Guest liaison
- Menu creativity and implementation
If you are:
a creative and dedicated culinary professional who is local, with a diploma in culinary arts or similar discipline, has worked in a 4* hotel environment and has a proven track record in a high-volume kitchen, apply now!
Executive Sous Chef | Executive Chef position available in Gauteng, Gauteng. This job position was posted by The Staff Connection. The job has been posted as a char8000 ad on 2025-04-09 at 17:02:33 in the Tourism Hospitality category
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