George: General Manager

Our client in the Hospitality industr y is looking for a restaurant General Manager to join their team in Western Cape, George. Requirements: 35 years as a General Manager in a high-volume restaurant (essential) Proven leadership you inspire, delegate, and hold teams accountable Tech-savvy: Intermediate MS Excel & Word Analytical mindset interpret stats, solve problems, optimize performance Detail-obsessed & process-driven Cool under pressure stress-tolerant with sharp decision-making Excellent communicator with staff, management, vendors & guests Self-starter motivated, deadline-driven, multi-tasking ninja Integrity & discretion handling finances with full accountability Duties and Responsibilities: Operational Excellence: Ensure daily operations run like clockwork front & back of house Team Leadership: Supervise, coach, and empower junior managers & staff Standards & Compliance: Maintain top-tier hygiene, health, safety & maintenance Financial Control: Keep food, beverage & stock costs within target Peak Performance: Be present for busy shifts, weekends & events Communication: Foster clear, effective dialogue across all levels Reporting: Deliver accurate, timely reports 📧 Apply now: