Job Description
- Degree or diploma in Hospitality Management, Business Administration, or related field.
- Additional training in leadership, finance, or property management is advantageous.
Experience
- 7–10 years in hospitality management or similar senior leadership role.
- Proven experience managing a lodge, boutique hotel, or small hotel property.
- Strong track record in operational, financial, and staff management.
Technical Skills
- Knowledge of hospitality operations, including front of house, F&B, housekeeping, and maintenance.
- Budgeting, forecasting, and financial reporting.
- Understanding of HR processes and compliance with labor laws.
- Proficiency in property management systems (PMS) and Microsoft Office.
Soft Skills
- Exceptional leadership and team management abilities.
- Excellent communication, interpersonal, and conflict-resolution skills.
- Strong problem-solving, decision-making, and strategic thinking.
- Customer-focused with a professional and approachable demeanor.
Personal Attributes
- Highly professional, accountable, and reliable.
- Motivated, results-driven, and solution-oriented.
- Able to foster teamwork and inspire staff at all levels.
Physical Requirements
- Able to walk the property and inspect operations regularly.
- Willing to work irregular hours, weekends, and public holidays.
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