Executive Chef
Posted on 2025-03-17
Employer | Wild Dreams Hospitality |
---|---|
Salary | 0 |
Category | Tourism Hospitality |
Location | Mpumalanga / Graskop |
Job Summary
Candidate
Requirements:
- Minimum 3 to 5 years’ experience working as an Executive or Head Chef in a luxury hotel operation managing kitchen teams and handling budgets, food ordering and kitchen management.
- Excellent communication and interpersonal skills, with the ability to interact confidently and professionally with guests and colleagues.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required by the Hotel’s operational needs.
- Flexibility to adapt to changing priorities and work schedules in a dynamic environment.
- Passion for food and hospitality, with a commitment to delivering exceptional guest experiences.
- Matric Certificate is a minimum requirement.
- Further tertiary qualifications essential.
- Self-disciplined, punctual and respectful.
- Good computer skills in MS Office, especially Outlook, Word and Excel.
- Reliable, ethical, confidential, motivated, sales orientated, honest and passionate.
- Preferably young and energetic, with a love of gastronomy.
- Foster high standards of hygiene.
This is a live in position.
5% provident fund is available as well as uniform and meals will be provided.
?Location: Graskop, Mpumalanga
Click on the IMAGE/LINK for more information and to submit an application online.
Wild Dreams Hospitality
Executive Chef position available in Mpumalanga, Graskop. This job position was posted by Wild Dreams Hospitality. The job has been posted as a char8000 ad on 2025-03-17 at 01:10:37 in the Tourism Hospitality category
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