Graskop: F&B Manager posted by Wild Dreams Hospitality
Posted on 2025-08-29 00:00:00
| Employer | Wild Dreams Hospitality |
|---|---|
| Category | Food & Beverage |
| Location | Mpumalanga / Graskop |
Job Summary
Candidate Requirements:
- Minimum of 3–5 years’ experience in a 4 or 5 star hospitality environment
- Proven track record in managing food and beverage operations
- Experience in banqueting and conferencing
- Valid driver’s licence and own vehicle
- Valid South African ID
- Strong financial acumen (budgets, cost control, profit margins)
- Advanced stock control; POS, PMS & inventory systems (APEX/NEBULA & PlusPoint beneficial)
- Computer literacy (MS Office)
- Excellent English communication (spoken & written)
- Leadership, training, and team motivation
- Guest-centric with a flair for innovation in F&B experiences
Candidate Responsibilities:
- Oversee daily F&B service, maintain quality and hygiene standards, manage inventory and equipment, support menu planning and promotional activities, and ensure accurate financial reconciliation
- Guide and develop staff through coaching, meetings, performance reviews, and cross-training; foster a respectful and high-performing team culture
- Manage payroll, budgets, and employee records; monitor costs, forecast operational needs, and leverage systems for reporting and scheduling
- Resolve complaints, drive service excellence, respond to feedback, and ensure consistent product and service quality across all touchpoints
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