Graskop: Food & Beverage Manager – Luxury Hotel – Graskop | Lb posted by HotelJobs

Food & Beverage Manager | Luxury Hotel | Graskop
Salary: R17,000 per month | Live-In Position | Meals provided while on duty

Kendrick Recruitment is now seeking a skilled and dynamic Food & Beverage Manager for a luxury property based in Graskop. This is an exceptional opportunity for a hospitality professional to take on a key leadership role at a prestigious 4- or 5-star hotel. The role is live-in, with meals provided while on duty, and offers a 5% compulsory provident fund.

Minimum Requirements:

• 3 to 5 years experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge
  

• Matric essential; tertiary qualification beneficial
  

• Valid RSA ID and Drivers Licence (own vehicle required)
  

• Excellent command of the English language
  

• Basic financial acumen and advanced understanding of cost of sales and profit margins
  

• Strong stock control knowledge
  

• Experience in banqueting and conferencing
  

• Excellent attention to detail and time management skills
  

• Ability to plan and execute promotions and events
  

• Competency in MS Office (Word, Excel, Outlook)
  

• Advanced knowledge of POS, stock and PMS systems (APEX/NEBULA & PlusPoint advantageous)
  

• Excellent report writing skills (weekly and monthly)
  

• Strong ethical standards, motivation and honesty
  

• Passionate about food and beverage operations
  

• Guest-centric with a professional, well-presented demeanour
  

• Proven track record with at least 2 years in each previous role
  

Key Duties & Responsibilities:

• Manage and lead the F&B department as a business unit
  

• Staff management including training, performance reviews and implementing SOPs
  

• Develop and implement food and beverage procedures
  

• Drive financial performance and achieve set targets
  

• Monitor stock and equipment control
  

• Create and manage staff shift schedules
  

• Oversee health, safety and hygiene compliance
  

• Maintain accurate financial records and reporting (cash flow, budgets, deposits, statements)
  

• Handle client queries and complaints professionally
  

• Create and implement marketing strategies
  

• Uphold high hospitality standards and elevate the guest experience
  

• Foster positive relationships with guests, staff, local community and industry partners
  

Package Includes:

• Live-in accommodation (single occupancy)
  

• Meals while on duty
  

• 5% compulsory provident fund
  

• Optional medical aid for individual (Classic Saver or lower on Discovery)
  

This role is ideal for a driven and experienced Food & Beverage Manager ready to lead and innovate within a high-end hospitality environment. Interested candidates are encouraged to apply with their CV.