• Supervise food and beverage operations across all dining venues.
• Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel.
• Ensure exceptional guest experiences through attention to detail and quality service.
• Monitor and maintain stock levels of food and beverages, making sure that inventory is managed efficiently.
• Collaborate with the executive chef and management team to develop seasonal menus and special offers.
• Ensure compliance with hygiene, safety, and health standards.
• Handle guest feedback, resolve complaints, and maintain positive guest relations.
• Coordinate with other departments to ensure smooth and efficient lodge operations.

Requirements:

• Previous experience in food and beverage management or supervision, ideally in a luxury or high-end environment.
• Strong leadership and interpersonal skills with the ability to manage a diverse team.
• Excellent communication skills and a passion for customer service.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
• Knowledge of health, safety, and hygiene standards.
• Flexibility to work weekends, holidays, and shifts as required.
• A relevant degree or diploma in Hospitality Management or a related field is preferred.
• A passion for the hospitality industry and providing outstanding guest experiences.

Click Go Apply to apply online!

More related positions