Hazyview: Head Chef posted by Bright Placements (PTY) Ltd
Posted on 2025-05-30 00:00:00
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Category | Other Tourism/Hospitality |
| Location | Mpumalanga / Hazyview |
Job Summary
- Oversee all kitchen operations, including menu planning, stock control, and food preparation
- Design and execute creative, high-quality menus for varied guest preferences, including bush dinners and outdoor dining experiences
- Manage and train a team of chefs and kitchen staff to uphold 5-star service standards
- Ensure strict adherence to hygiene, health, and safety regulations
- Monitor food costs, minimize waste, and optimize kitchen efficiency
- Collaborate closely with lodge management to enhance the guest experience
Requirements:
- Minimum 4-5 years of experience as a Head Chef or Senior Sous Chef in a luxury lodge or fine-dining environment
- Strong leadership and staff management skills
- Proven ability to create innovative menus using fresh, locally sourced ingredients
- Excellent understanding of dietary requirements and food safety regulations
- Culinary diploma or equivalent qualification preferred
- Ability to work in a remote environment and adapt to the bush lifestyle
- Flexible, resilient, and guest-focused
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