Hazyview: Sous Chef posted by Kendrick Recruitment
Posted on 2025-05-16 00:00:00
| Employer | Kendrick Recruitment |
|---|---|
| Category | Other Tourism/Hospitality |
| Location | Mpumalanga / Hazyview |
Job Summary
Kendrick Recruitment is now seeking a passionate and experienced Sous Chef to join a renowned luxury property group based in the KNP area. This is a superb opportunity for a talented chef who is dedicated to culinary excellence and looking to take the next step in their career within a five-star bush environment.
Key Outputs:
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Maintain kitchen hygiene standards as per company guidelines
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Train chefs and implement kitchen operational standards
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Continuously assess and identify areas for improvement in Food and Beverage operations
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Ensure adherence to the set menu and styling guide approved by the food division
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Collaborate with the Executive/Head Chef on Chef Academy training goals
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Stay up to date with current culinary trends relevant to the brand
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Deliver creative and visually appealing bush banqueting experiences
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Maintain proactive communication with chefs, HODs, Lodge Manager, and suppliers
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Enforce effective stock control and stock rotation systems
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Assist with management of food orders, storerooms, and refrigeration
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Ensure all food served meets the highest quality and presentation standards
Qualifications / Skills Required:
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Comprehensive knowledge of cooking methods, ingredients, and procedures
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Computer literate, with sound proficiency in Word and Excel
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Familiarity with industry best practices and HACCP standards (FIFO, etc.)
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Ability to follow and execute instructions from senior leadership
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Excellent time management and decision-making skills
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Creative and detail-oriented approach to food preparation
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Strong understanding of dietary requirements
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Capable of working under pressure in a professional manner
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Skilled across all kitchen sections, including pastry, hot and cold
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Proven ability to mentor, train, and lead junior staff
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Valid South African drivers licence
Personal Characteristics:
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Strong interpersonal skills and a team-focused attitude
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A sense of urgency and commitment to delivering guest satisfaction
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Self-motivated with excellent attention to detail
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Passionate about hospitality and culinary innovation
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Willingness to share knowledge and inspire those around them
Experience Required:
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Minimum of 4+ years experience as a Sous Chef in a five-star lodge or hotel environment
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Demonstrable experience with costing, menu planning, and stock control
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Formal culinary qualification essential
This is a unique chance to work in a spectacular wilderness location with a prestigious hospitality brand. If you are driven, creative, and ready for your next culinary challenge, Kendrick Recruitment welcomes your application.
Click Go Apply to apply online!
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