Hermanus: Fine Dining Waiter – Michelin Chef-Led Pop-Up posted by HotelJobs

Location: Hermanus, Western Cape Contract: Fixed-term, Seasonal (15 November 2025 3 March 2026) Basic Salary + Tips Accommodation & Transport: Provided Description: Join an exclusive seasonal pop-up restaurant in Hermanus, led by Michelin-starred chefs and offering a world-class fine-dining experience. We are seeking professional, guest-focused waiters to deliver exceptional service as part of a small, high-performing team. Key Responsibilities: Provide attentive, knowledgeable, and polished service to guests in a fine-dining environment Present menus, make recommendations, and accurately take food and beverage orders Guide guests on wine and menu pairings Maintain high standards of cleanliness, presentation, and guest satisfaction Collaborate with the front-of-house team and kitchen staff Requirements: Minimum 2 years experience as a waiter in a fine-dining or high-end restaurant Strong knowledge of food, wine, and beverage service Excellent communication and interpersonal skills Ability to perform under pressure and multitask in a fast-paced environment Reliable; punctual, and well-presented Willingness to relocate to Hermanus for the contract period What We Offer: Work alongside Michelin-starred chefs in a unique pop-up setting Basic salary Accommodation and transport to/from the venue provided Supportive; professional team environment Experience that will stand out on your CV How to Apply: Please send your CV and a brief cover letter to info@ Apply Below . Candidates will be contacted regarding the next steps.