Hoedspruit: Head Chef posted by Wild Dreams Hospitality

Employer Description Trendy upmarket restaurant in JHB North Job Description Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the kitchen and pass. Qualifications Professional Cookery diploma Skills Must have at least 5 years` exper

Head Chef4-5 years experienceIn a similar positionOwn TransportGood truck CP Personnel Head Chef - Catering position available in Mpumalanga, Mpumalanga. This job position was posted by CP Personnel. The job has been posted as a free ad on 2024-06-10 at 1

Catering ManagerMiddelburg, Mpumalanga4-5 years experience Catering experience in a similar position in a catering department.Candidate must have a good truck recordSalary 25 000 neg + PerksUrgent positionContact Rita CP Personnel Head Chef - Catering pos

Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern

Abilities : Ability to develop strategic direction for the kitchen and stewarding function to support organization Influence leadership and management teams Implement change and support people through times of transition Ability to develop innovative and c

Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective operating

Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service industry especially in dealing with guests and staff At least 3 years relevant experience at a 5 star lodge Passion for creat

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests Responsibilities: Menu Developme

Do you have a passion for creating exceptional food and a talent for leading a high-performing team?We`re seeking a dynamic and experienced Head Chef/Kitchen Manager to join our team and take our culinary offerings to the next level. In this leadership ro

Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company. Ensure quality & efficiency of food & service to customers is at highest levels always. Must be able to d

Candidate requirements: Proven experience in a Luxury establishment with at least 3 years relevant experience as management role in the kitchen Passion for creating fabulous food Excellent communication skills with Guests and with Staff alike Great command

Candidate requirements: Minimum of 3-5 years senior or Head Chef experience at 4/5 Lodge. Matric and any relevant tertiary culinary qualifications. Computer literate and good proficiency in MS Office Reliable and motivated candidate The ability to do menu

HEAD CHEF: WELL-KNOWN BURGER BAR (TIME OUT MARKET, V&A WATERFRONT) *Priority Position* We are looking for an enthusiastic and energetic Head Chef to spearhead the kitchen operations of a well-known Burger Bar, based at Time Our Market, V&A Waterfront. The

HEAD CHEF Signature Restaurant (Stellenbosch Wine Estate) Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, is looking to employ an experienced HEAD CHEF to join their dynamic team. We are looking

HEAD CHEF WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview: Our client, a well-known and established wine estate located in the Franschhoek region, has a vacant position for an experienced and talented HEAD CHEF. The estate is renown

Employer DescriptionTrendy upmarket restaurant in JHB North Job DescriptionOversee staff.Rosters.Menu planning.Costings.Stock controls.Running the kitchen and pass.QualificationsProfessional Cookery diploma SkillsMust have at least 5 years` experience as a

Employer Description38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours Wednesday - Sunday (if no functions then staff leave at 4pm). On functions days the chef is require

Employer DescriptionCorporate Catering company in Middelburg Job DescriptionOversee 20 staff members.Ordering of stock.Ensuring that they bought at the best prices available.Compiling of daily reports, including sales analysis.Meal costing.Maintaining of s

This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. Head Chef (Saint) position available in North Johannesburg, Sandton. This job position was posted by . The jo

Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track record. Must have 10 years in the restaurant environment and must have led a tea

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guestsResponsibilities:Menu Development:

Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective opera

We are seeking a Kitchen Manager / Head Chef to oversee our client`s kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills,

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong

Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef.Experience required:Experience in the service industry especially in dealing with guests and staffAt least 3+ years relevant experience at a 5 star lodgePassion for creating