Key Responsibilities:Finance Support:Process and verify supplier invoices.Summarize weekly expenditure and lead finance meetings regarding budgetary planning.Analyze actual vs. budgeted figures and provide detailed variance reports.Manage CAPEX expenditure
Responsibilities: Infrastructure & Facilities Maintenance: Oversee the maintenance of guest accommodations, staff housing, dining areas, pools, and common areas. Ensure all plumbing, electrical, aircons, refrigeration, water plant and septic plant systems
Hoedspruit: Key Account Manager – Luxury Hospitality Company – Hoedspruit | Lvdw posted by HotelJobs
? We're Hiring: Key Account Manager – Luxury Hospitality Company ?? Join the Team at Luxury Hospitality Company in Hoedspruit! ?Do you l… Key Account Manager – Luxury Hospitality Company – Hoedspruit | Lvdw position available in Limpopo, Hoedspruit.
? Calling All Hospitality Superstars! ?? Step Into the Lap of Luxury in Hoedspruit! ?Are you a passionate, guest-focused Hospitality Man… Hospitality Manager – 5-Star Game Lodge – Hoedspruit | Lvdw position available in Limpopo, Hoedspruit. This job posi
Head Guide: Lead and conduct high-quality safari game drives, walks, and other outdoor activities. Share in-depth knowledge of local wildlife, flora, and the environment with guests. Ensure the safety and well-being of guests during all outdoor activities.
Key Responsibilities: Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodges dining experiences and guest preferences. Provide expert wine recommendations and pairings to enhance the overall dining experience for our gue
Duties: Preparation and design of all food of a busy a la carte kitchen. Produce high quality meals both in taste and design Ensure the kitchen operates in a timely way that meets our quality standards. Assist the Head Chef and stand in for Head Chef when
Duties: Administration. Assist in managing the day-to-day operations of the lodge to ensure the lodge runs smoothly. Maintain high standard in guest satisfaction and service Responsible for following standard operating procedures Ensure all incoming guests
Our client is seeking a Junior Camp Coordinator (6-month – 1-year contract) to join their team in the Hoedspruit area. This role will entail overseeing the daily operations and administration of the camp, ensuring smooth logistics, compliance, and an effic
A Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef or Executive Chef. They are responsible for overseeing the daily kitchen operations, managing kitchen staff, ensuring food preparation and presentation meet quality sta
Candidate Requirements: Practical experience in security and wildlife crime prevention. Familiarity with K9 handling (bonus). Experience in civil works, particularly road maintenance. Proven ability to manage teams. Strong financial management skills, incl
Minimum requirements: Grade 12 Trade Tested would be an advantage Experience working with pumps/irrigation and general vehicle maintenance Fluent in Afrikaans and English Own transport and valid Driver`s License Stable working history Consultant: Anna-Bell
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant stan
Key Responsibilities Supervise and coordinate front-of-house staff to ensure smooth and efficient operations. Maintain high levels of customer service, addressing guest inquiries and concerns promptly. Train, motivate, and manage the front-of-house team to
The F&B Floor Supervisor at Malewane Lodge demonstrates the highest level of courteous and efficient service, to ensure all guests feel welcome and that their needs are attended to at all times during their stay. They are knowledgeable about The Royal Port
MINIMUM REQUIREMENTS BCom Degree is required Minimum 3 years` proven experience in accounting Pastel accounting experience Packhouse experience will be an advantage SKILLS & COMPTETENCIES REQUIRED Effective handling of detailed information and consistent a
Lodge Anchor Responsibilities: Oversee front-of-house operations, reservations, and guest relations Assist with administrative tasks, stock control, and reporting Support lodge management with staff coordination and problem-solving Ensure high standards of
Part of your responsibility will be to see to the welfare and daily tasks for the volunteers (Playing the general “parent” role). You will be responsible for allocating jobs to the volunteers and supervising / assisting when they clean the enclosures and f
Key Responsibilities: Supervise and manage front office operations, including guest check-in/check-out, reservations, and guest inquiries. Ensure that all guests receive a warm welcome and exceptional service throughout their stay. Lead, train, and motivat
Key Responsibilities: Finance Support: Process and verify supplier invoices. Summarize weekly expenditure and lead finance meetings regarding budgetary planning. Analyze actual vs. budgeted figures and provide detailed variance reports. Manage CAPEX expend
Minimum requirements: Grade 12 Addition qualification would be an advantage 7 – 10 years experience in a similar position Experience with: Financial management Marketing management Staff management /- 20 Building and maintenance experience would be an adva
Key Responsibilities: Assist in managing and supervising food and beverage operations, ensuring seamless service delivery. Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity. Train, motivate, and manage staff t
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that highlight local ingredients and flavors. Manage inventory, ordering, and budgeting to maximize profitab
Energetic & proactive with a well-developed concept of the importance of providing world-class guest experience Ability to share information, teach and inspire others Strong people skills Ability to work under pressure and tight deadlines Experience workin
Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in luxury properties with buffet menu`s Must have experience in preparing fine dining 5-star cuisine Must have a strong knowledge of cooking methods and kitchen
A Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef or Executive Chef. They are responsible for overseeing the daily kitchen operations, managing kitchen staff, ensuring food preparation and presentation meet quality sta
Candidate Requirements:Practical experience in security and wildlife crime prevention.Familiarity with K9 handling (bonus).Experience in civil works, particularly road maintenance.Proven ability to manage teams.Strong financial management skills, including
MINIMUM REQUIREMENTSBCom Degree is requiredMinimum 3 years` proven experience in accountingPastel accounting experiencePackhouse experience will be an advantageSKILLS & COMPTETENCIES REQUIREDEffective handling of detailed information and consistent att
Head Guide:Lead and conduct high-quality safari game drives, walks, and other outdoor activities.Share in-depth knowledge of local wildlife, flora, and the environment with guests.Ensure the safety and well-being of guests during all outdoor activities.Ove
Requirements:A Sc. (Hons) in Biological Science or related qualification is highly advantageous.Proven experience in citrus farming or a similar agricultural environment. Knowledge of mango and litchi pest control will be beneficial.Strong computer literac
Part of your responsibility will be to see to the welfare and daily tasks for the volunteers (Playing the general “parent” role). You will be responsible for allocating jobs to the volunteers and supervising / assisting when they clean the encl
Duties: Administration.Assist in managing the day-to-day operations of the lodge to ensure the lodge runs smoothly.Maintain high standard in guest satisfaction and serviceResponsible for following standard operating proceduresEnsure all incoming gues
Duties: Preparation and design of all food of a busy a la carte kitchen.Produce high quality meals both in taste and designEnsure the kitchen operates in a timely way that meets our quality standards.Assist the Head Chef and stand in for Head Chef whe
Energetic & proactive with a well-developed concept of the importance of providing world-class guest experienceAbility to share information, teach and inspire othersStrong people skillsAbility to work under pressure and tight deadlinesExperience workin
What You’ll Do:Oversee all front office operations, ensuring seamless and exceptional service delivery.Lead, inspire, and empower a talented team to create memorable guest experiences.Act as the first point of contact, addressing guest inquiries, spe
Staff Management: Hiring, training, and supervising staff members to ensure top-notch service across departments.Guest Services: Ensuring guests have a positive experience, addressing complaints, and resolving issues.Budget and Financial Management: Monito
Key Responsibilities:Assist in managing and supervising food and beverage operations, ensuring seamless service delivery.Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity.Train, motivate, and manage staff
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that highlight local ingredients and flavors.Manage inventory, ordering, and budgeting to maximize profitabili
Key Responsibilities:Supervise and manage front office operations, including guest check-in/check-out, reservations, and guest inquiries.Ensure that all guests receive a warm welcome and exceptional service throughout their stay.Lead, train, and motivate t
Key ResponsibilitiesSupervise and coordinate front-of-house staff to ensure smooth and efficient operations.Maintain high levels of customer service, addressing guest inquiries and concerns promptly.Train, motivate, and manage the front-of-house team to up
Lodge Anchor Responsibilities:Oversee front-of-house operations, reservations, and guest relationsAssist with administrative tasks, stock control, and reportingSupport lodge management with staff coordination and problem-solvingEnsure high standards of hos
Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environmentProfessional culinary experience an ad
Candidate Requirements:Must have a tertiary qualification in Nature Conservation/ Biology or similar Must have strong Astronomy Skills Previous industry related experience Must be confident conducting lectures Excellent administration s
Candidate Requirements:Past real estate and/or rental experienceNQF4 in Real Estate qualification Fluent in both Afrikaans and English, reading and writing, would be beneficialGreat administrative experience and the ability to work independently
Candidate requirements:Must have at least 5 years` experience in a Marketing Managerial roleA relevant Marketing Degree or Diploma essentialHave a proven track record of successful marketing experienceTourism and Conservation experience would be advantageo
Candidate Requirements: Must be computer literatePrevious experience in retail is essentialA valid driver’s license is requiredThis is a live out position?Location: Hoedspruit, LimpopoClick on the IMAGE for more information and to submit an appl
Candidate requirements:Start date: ASAPMust be a South African residentExperience in a 5-star lodge environment is essentialCATHSSETA NQF4 (Field Guide) and VPDA qualificationMust have FGASA Trails or Professional Trails (preferred)Computer skills is neces
Key Responsibilities:Oversee and manage daily operations in the yard, including stock control and organizing deliveries.Plan and coordinate deliveries to building sites, homes, and businesses efficiently.Supervise drivers and yard staff, ensuring a product
Candidate Requirements:Diploma in Hospitality Management or Lodge ManagementAt least 3 to 5 years experience in similar roleMust have strong administrative skillsExperience in purchasing, stock control and stock-taking advantageousA good knowledge of bever
Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust have experience in preparing fine dining 5-star cuisineMust have a strong knowledge of cooking methods and kitchen equipmentGood kn