Hoedspruit: SHE Supervisor

Vacancy: SHE Supervisor – Food Industry / Citrus Sector Company Overview: Join a leading company in the food processing/citrus industry, committed to excellence in operational safety, hygiene, and employee wellbeing. We are seeking a dedicated SHE Supervisor to champion our Safety, Health & Environmental initiatives. Key Responsibilities: – Draft, review, and implement OHS and hygiene risk assessments, procedures, and work instructions. – Identify and mitigate workplace hazards wherever possible. – Deliver safety training (hazard identification, emergency plans, toolbox talks, inductions) for employees and subcontractors. – Promote a strong SHE culture through visible leadership, engagement, and awareness campaigns. – Conduct daily hygiene inspections in the packhouse, directing cleaning staff as needed. – Execute routine checks/audits, including daily hygiene walkabouts, weekly first aid stock checks, monthly fire equipment checks, and annual OSHA audits. – Manage PPE stock: ordering, issuing, repairs, replacements, and laundering. – Maintain readiness for company and governmental audits and inspections. – Investigate and document incidents; report near-misses and analyze trends. – Ensure implementation and follow-up of corrective actions for non-conformances. – Chair monthly SHE meetings and review SHE representative inspection findings. – Maintain legal compliance with updated certifications and appointments. – Ensure contractor compliance through induction, documentation, and site monitoring. – Support quality execution by ensuring proper procedures and checks. – Conduct competency assessments and ongoing review of OHS/hygiene procedures. – Submit monthly SHE reports and maintain robust communication across all levels. – Train staff on procedures, standards, and regulatory requirements. – Conduct staff assessments, give feedback, and schedule refresher training. – Perform additional tasks as directed and support operations during off-season periods. Qualifications & Experience: – Minimum: Grade 12 (Matric) qualification. – Advantageous: National diploma in Safety Management, Risk Management, SAMTRAC, or related field. – Previous experience in the citrus, agriculture, or food processing industry is highly beneficial. Competencies & Skills: – Proficient in MS Office and general computer skills. – Leadership ability to drive and embed a safety culture. – Strong communication and interpersonal skills. – High attention to detail and ability to manage multiple processes independently. – Team player who works effectively under pressure.