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Hoedspruit: Sous Chef posted by Kendrick Recruitment

Hoedspruit: Sous Chef posted by Kendrick Recruitment

Posted on 2025-04-29 00:00:00

Job Summary

Sous Chef | Luxury Hotel | Hoedspruit
Salary: R20,000 per month | Negotiable DOE | Live-In Position

Kendrick Recruitment is now seeking a talented and motivated Sous Chef on behalf of one of our esteemed clients a luxury hotel based in Hoedspruit. This is an excellent opportunity for an experienced culinary professional who thrives in a refined kitchen environment and is ready to support the Head Chef in delivering outstanding dining experiences.

Key Responsibilities:

  • Assist the Head Chef in overseeing all kitchen operations and food preparation

  • Maintain high standards of food quality, consistency, and presentation

  • Supervise and support the kitchen team, ensuring smooth daily operations

  • Assist with the design and development of innovative and seasonal menus

  • Ensure hygiene, health, and safety standards are adhered to at all times

  • Manage stock levels, ordering, and inventory control

  • Contribute to staff training and development initiatives

  • Support in the planning and execution of special events or functions

Minimum Requirements:

  • Recognised culinary qualification or equivalent

  • Minimum 35 years experience in a similar role within a luxury hotel or lodge environment

  • Strong leadership and communication skills

  • Solid understanding of kitchen operations and HACCP practices

  • Passion for food, creativity, and a meticulous eye for detail

  • Ability to work under pressure and maintain a positive, team-oriented attitude

This is a live-in role offering a competitive salary negotiable depending on experience. It provides an exciting opportunity to work in a beautifully remote location with a dedicated team and a commitment to culinary excellence.

Interested candidates are encouraged to submit their CVs to apply for this position.

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