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Bela-Bela: Food and Beverage Manager

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Job Description

About the Role

We are seeking an experienced Food and Beverage Manager to join our team in Bela-Bela. The ideal candidate will be a Food Fundi who is passionate about delivering exceptional food, people, and service experiences.

Key Responsibilities

  • Manage day-to-day operations of the food and beverage outlets
  • Develop and implement menu concepts that meet customer expectations
  • Oversee stock control and inventory management for both food and beverages
  • Provide excellent hospitality and service training to staff members
  • Maintain a clean and hygienic kitchen environment, adhering to health and safety standards

Requirements

  • Diploma in Hospitality or Lodge Management
  • Minimum 3 years of experience in a 5-star boutique operation or Big 5 reserve with similar lodge environment
  • Professional culinary experience is an advantage
  • Menu development experience is highly advantageous
  • Extensive purchasing experience
  • Solid knowledge of health and hygiene in the kitchen
  • Familiarity with latest trends in food and beverage service

Qualifications

  • Formal education/certifications: Diploma in Hospitality or Lodge Management (if applicable)

Salary & Benefits

  • Salary details not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Waterberg

The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.

View Job  Polokwane: Banqueting Coordinator posted by Fusion Boutique Hotel

Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.

Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.

The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.

For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.

View Job  Plettenberg Bay: Head Chef - 5* Boutique Hotel - Plettenberg Bay | Sl posted by Kendrick Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



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