Key Responsibilities: Assist the Housekeeping Manager in overseeing daily operations across guest suites and public areas Supervise and support housekeeping team members to ensure high standards of cleanliness and presentation Conduct regular room checks a
Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently high standard of guest service in line with 5-star expectations Coordinate with kitchen and lodge
MINIMUM REQUIREMENTS Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance experience Familiarity with food safety auditing Time-management skills Computer and technology skills Strong attention to detail Analytical skills Leaders
The ideal candidate for the Snr Operational Officer role should be passionate about wildlife conservation and dedicated to community engagement and sustainability projects. They should possess strong leadership skills to oversee various departments, includ
Candidate requirements: Start date: ASAP Must be a South African resident Experience in a 5-star lodge environment is essential CATHSSETA NQF4 (Field Guide) and VPDA qualification Must have FGASA Trails or Professional Trails (preferred) Computer skills is
Area/Location: Hoedspruit Job Overview: An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years experience in a similar role within a lodge or upscale hospitality environment is requir
Duties: Installing, problem solving and maintaining Wi-Fi routers/ networks, Wi-Fi cameras and Wi-Fi telephone systems. Responsible for providing technical support, troubleshooting desktop computers and printers and performing various IT equipment repairs.
Duties: Coordination of Bush Walks for guest hours for guides Coordinating training of guides and assistant guides Training of Soft Skills Facilitating the training plans of each guide and assistant guides Monthly feedback at Management Meeting on the prog
Duties: HR Administration: Maintaining personnel records and managing HR documents (e.g., employment records and onboarding guides). Assisting with HR administrative tasks. Supporting the HR department with daily tasks. Organizing and maintaining personnel
Minimum requirements: Grade12 Preferencegiven to qualifications in either Occupational Health and Safety, Food Safety and Compliance Proven3 Years experience as a Compliance Officer or in a similar position In-depth knowledge of regulatory requirements and
Minimum requirements: Grade 12 CompTIA A and CompTIA N Microsoft MCSA/MCSE Additional Networking Certifications would be advantageous 3 – 5 Years Relevant Experience Own transport and valid driver`s license Consultant: Anna-Belle Ehrke – Dante Personnel Mp
This is your chance to work in a dynamic and ever-evolving lodge in the heart of Hoedspruit If you thrive in a personal, guest-focused environment and love the idea of being hands-on in all aspects of running a lodge, this opportunity is for you. As part o
What we offer: A supportive and professional team Hands-on training and growth opportunities Live-in position with meals and uniform provided Competitive salary based on qualifications and potential If you are motivated, guest-focused, and ready to take th
Requirements: Formal culinary qualifications Minimum 5 years` experience in a similar role within a luxury lodge or 5-star hotel Strong leadership and organisational skills Ability to manage costings, budgets, and kitchen administration Passion for modern,
Qualifications & Experience: 3 – 5 years of relevant IT experience. CompTIA A and CompTIA N certifications. Microsoft MCSA/MCSE certification. Additional networking certifications are advantageous. By submitting any Personal Information to MPRTC in any for
Overview You will form part of the Thornybush Spa Team. You will report to the Spa Manager and work closely with all the Spa Therapists. You and the team will ensure a world-class guest experience. Ideally, you will have no less than 3 years of working exp
Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge`s culinary vision. Operational Management: Supervise pastry preparation and present
Key Responsibilities: Assist in managing the day-to-day lodge operations , ensuring seamless coordination across all departments. Lead, train, and develop staff to uphold 5-star hospitality and service excellence . Oversee guest relations , ensuring person
Oversee day-to-day maintenance of lodge infrastructure (buildings, water, electrical, plumbing, pools, HVAC, etc.) Manage preventative maintenance schedules and emergency repairs across all lodge departments Supervise and mentor the maintenance team, ensur
About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The
Candidate Requirements: Must be computer literate Previous experience in retail is essential Needs to be proficient in English and Afrikaans A valid drivers license is required This is a live out position ð??Location: Hoedspruit, Limpopo Click on the IMAG
FGASA NQF2/NQF4 (VPDA Theory and Practical assessments completed) Advanced Rifle Handling (ARH) Valid NDT registration. Valid PrDP license. Valid First Aid certificate. Computer literacy skills including Excel, Word, Power point. Fluent in English and Afri
Key Responsibilities: Assist in conducting game drives and nature walks, ensuring guests safety and enjoyment. Provide engaging and informative commentary on the local wildlife, flora, and ecosystem. Monitor guest safety and well-being during all activitie
Key Responsibilities Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials Maintain consistency, creativity, a
The ideal candidate is a newly qualified guide looking to kick start their career. While the lodge is not located in a Big 5 Game Reserve, drives are conducted in a Big 5 Reserve. Candidate Requirements: Grade 12 essential FGASA Level 1 Minimum or CATHSEET
Overview As part of the Maintenance Team, you are responsible for ensuring the general upkeep of the lodge. You are required to ensure that the lodge remains at 5 standard and that we are fully functional. Responsibilities Performing different tasks across
Overview As our Chef, you will work with the teams to develop and deliver a world-class dining experience to our guests. Responsibilities Working with the Head Chef to ensure the kitchen teams are well run and delivering a world-class dining experience Wor
Overview As a Barman and Relief Butler, you will be responsible for serving our guests and ensuring they receive a world class experience. Responsibilities Welcoming and greeting guests on arrival Perform consistent service and always maintain a high stand
Minimum requirements: BCom Degree is required Minimum 3 years` proven experience in accounting Pastel accounting experience Agricultural sector experience will be an advantage Own transport and valid driver`s license Stable working history Consultant: Anna
MINIMUM REQUIREMENTS 3 – 5 Years Relevant Experience CompTIA A and CompTIA N Microsoft MCSA/MCSE Additional Networking Certifications would be advantageous RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Configuring, Troubleshooting and Maintaining the IT