Candidate requirements: Must have previous experience as an administrative assistant Must have experience in stock control and management Strong business acumen, including budgeting, financial analysis, and supplier management Proficiency in Microsoft Offi
Key Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation. Supervise and train kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards. Collabo
Key Responsibilities: Supervise and coordinate all housekeeping staff, including training and scheduling. Oversee the cleanliness and maintenance of guest rooms, public areas, and back-of-house areas. Ensure all rooms and lodge facilities are prepared and
As the Head Ranger, you will lead our team of guides in delivering exceptional wildlife experiences to our guests. Your responsibilities will include guiding game drives, nature walks, and other outdoor activities, while ensuring the safety and conservatio
Do you have a passion for agriculture and a drive to succeed? Our client, a leading innovator in sustainable agriculture solutions, is seeking a highly motivated Technical Sales Representative (TSR) to join their dynamic team in Hoedspruit. In this role, y
As the first point of contact, you`ll handle reservations, check-ins, and inquiries with grace and efficiency. Your role will be pivotal in ensuring our guests feel welcome and well-informed throughout their stay. From assisting with administrative tasks t
Education: High school diploma or equivalent; additional hospitality training or certification is a plus. Experience: Previous experience in a receptionist or front desk role, preferably in a luxury hospitality environment. Skills: Excellent verbal and wri
3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade
Responsibilities: Guest Check-in and Check-out: Greet guests upon arrival, assist with check-in procedures, and provide information about lodge facilities and services. Process guest check-outs efficiently and accurately. Reservations Management: Handle gu
Culinary Education: Formal culinary training from a recognized culinary institution is preferred. Experience: Proven experience working as a Pastry Sous Chef or similar role in a high-end, fast-paced kitchen environment, preferably within the hospitality i
Responsibilities: Leadership: Provide strong leadership and guidance to all lodge staff, fostering a positive and cohesive team environment. Guest Experience: Ensure the highest levels of guest satisfaction by maintaining impeccable standards of service, h
Candidate Requirements: Grade 12 Candidate must reside in Hoedspruit/surrounding areas Qualification as a Spa Therapist with relevant certificates Previous working experience within a luxury lodge environment is advantageous Must have a high level of custo
Key Responsibilities: Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and standards. Create and innovate pastry menu items that showcase seasonal ingredients, local flavors, and culi
Candidate requirements: Previous experience working in a luxury lodge Previous experience in managing a lodge Must be very strong in administration Attention to detail Experience in managing a team Hands-on with guests A managerial background Must be a pos
Candidate Requirements: BCom: Accounting or other relevant field of study would be beneficial, or relevant experience with a proven track record Must have excellent communication skills Must have a valid RSA Drivers license Must have a strong work ethic Mu