Johannesburg: Butcher Supervisor

Minimum requirements: Matric (Grade 12) essential Reliable transport to and from work 3 Years Experience in butchery Experience with bulk protein handling Experience with freezer and blast freezing systems Profeciency with yield reporting Strong knowledge of protein Production & Output Exposure to Halaal Compliance (Critical) Expertise with Quality & Food Safety Experience with Staff & Workflow Management Equipment & Facility Control experience Superior communication and interpersonal skills for effective customer and team interaction Customer-service oriented, professional, and adaptable to changing demand Ability to work flexible hours, including evenings, weekends and public holidays Consultant: Andri Joubert – Dante Personnel Greenstone