We are currently looking for Pans Section, Fryer, Griller, Sushi Chefs, applicants should be semi-skilled to skilled individuals, knowledgeable of the food safety regulations, health and safety standards and have high attention to detail. Able to communicate well. High tolerance for a busy environment and be able to meet deadlines upholding the company standards.

Requirements:
Minimum Requirements:

• SA Citizen.
• Minimum 2 + years’ experience in the industry
• Good references.
• Able to work flexible hours, weekends and public holidays.
• Excellent quality control.
• Ability to execute and deliver results.

Qualifications:

• Matric / Grade 12 qualification or other qualifications