Johannesburg: Commis Chef – Premier Restaurant Group

Location: Eastern Cape Minimum Criteria Required : Completed cookery traineeship or equivalent. A formal qualification in Food Safety, such as HACCP or equivalent. 1 year of experience in producing basic food preparations and mise-en-place. Key Performance

Candidate Requirements: A relevant qualification would be advantageous Must have basic knowledge of all the sections within the kitchen Must be able to work while having limited supervision Must have a good understanding of health and safety regulations Go

Minimum requirements: Culinary Certificate/Diploma Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants Availability to work within opening hours (e.g. evenings, public holidays, weekends) Excellent interpersonal- & communication

Key Responsibilities: Prepare and cook dishes to the highest standards in a fast-paced kitchen. Assist senior chefs in the daily operations of the kitchen. Maintain cleanliness and adhere to food safety and hygiene regulations. Work collaboratively with a

We are looking to hire a hard-working and efficient Commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. Newly qualified candidates are encouraged to apply.The restaurant is situated in the Northern Suburbs

Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a Commis Chef you will need to assist the Head Chef and other Senior Chefs. Requirements: Culinary Ce

Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the kitchen.Maintain cleanliness and adhere to food safety and hygiene regulations.Work collaboratively with a dyna

Location: Eastern Cape Minimum Criteria Required:Completed cookery traineeship or equivalent.A formal qualification in Food Safety, such as HACCP or equivalent.1 year of experience in producing basic food preparations and mise-en-place.Key Performance

Candidate Requirements:A relevant qualification would be advantageousMust have basic knowledge of all the sections within the kitchenMust be able to work while having limited supervisionMust have a good understanding of health and safety regulationsGood un

Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Become fa

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ens

Job Title: Commis ChefLocation: Northern Suburbs, JohannesburgSalary: R8,000 R10,000 (negotiable)We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excelle

Candidate Requirements:Culinary Certificate/DiplomaAt least 1-2 years of previous working experience as a Commis Chef with a focus on pizza-makingMust be able to work under pressure in a fast-paced, high pressure kitchen environmentMust be able to follow i

Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position  Must have a clear understanding of dietaries and nutrition Must follow excellent hygiene practicesShould be highly organized wi

Job Title: Commis Chef Location: Northern Suburbs, Johannesburg Salary: R8,000 – R10,000 (negotiable) We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary exce