Johannesburg: General Manager (Restaurant/Hospitality)

A well-established leisure and hospitality venue is seeking an experienced General Manager to oversee daily operations of a popular driving range, bar, and restaurant. The venue attracts golfers, families, and social groups, offering a relaxed atmosphere, quality food, and excellent service. Strong management skills with high standards Stock takes and variance management Approval of stock purchases and cost management Gross Profit margin maintenance / improvement client is a 650 seater: must be able to handle the fast pace Keep maintenance under control Candidate Requirements: Disciplined Positive outlook on life GAAP point of sale knowledge Good understanding recipes Must be good with clients and have experience in being active on the floor during busy times Experience in handling 70 staff – total staff compliment of around 75 (Bar, kitchen, waiters)