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Johannesburg: Kitchen Manager

Date 2024-11-11
Job Title Kitchen Manager
Employer
More Information
Salary Salary Negotiable on Experience
Category Catering Hospitality
Location Gauteng
/ Johannesburg

Job Summary

Job Type: Permanent

Responsibilities:

1. Oversee all kitchen operations, including food preparation, cooking, and plating. 2. Ensure that food quality and presentation meet company standards. 3. Manage kitchen staff, including hiring, training, and scheduling. 4. Monitor inventory levels and order supplies as needed. 5. Maintain a clean and organized kitchen environment. 6. Ensure compliance with health and safety regulations. 7. Develop and update menus in collaboration with the chef or culinary team. 8. Manage food costs and work within budget constraints. 9. Resolve any kitchen-related issues or conflicts that may arise. 10. Stay current on industry trends and best practices. Qualifications: 1. Proven experience as a kitchen manager or a similar role. 2. Strong leadership and management skills. 3. Excellent communication and interpersonal abilities. 4. In-depth knowledge of food preparation techniques and kitchen equipment. 5. Understanding of food safety and sanitation regulations. 6. Ability to work in a fast-paced environment and handle pressure. 7. Culinary degree or certification is a plus. 8. Familiarity with inventory management and cost control. 9. Flexibility to work nights, weekends, and holidays as needed. 10. Food handler`s certification may be required. Education Required: – High school diploma or equivalent (required). – Culinary degree or certification (preferred).

Kitchen Manager position available in Gauteng, Johannesburg. This job position was posted by . The job has been posted on 2024-11-11 in the Catering Hospitality category

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Posted in Jobs in Gauteng, Jobs in Johannesburg

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Date 2024-10-31
Job Title Kitchen Manager
Employer
More Information
Salary R14k CTC
Category Catering Hospitality
Location Gauteng
/ Johannesburg

Job Summary

SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef & Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management Must be able to work on weekends

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Posted in Jobs in Gauteng, Jobs in Johannesburg

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