Job Description
What You’ll Do
Production & Operations Leadership
- Oversee all factory activities including production, packaging, warehousing, and logistics.
- Manage production planning to meet customer demand while reducing downtime and waste.
- Drive continuous improvement to enhance efficiency, yield, and costeffectiveness.
Quality & Compliance
- Uphold stringent food safety standards (HACCP, FSSC 22000, GMP).
- Monitor product quality and quality control processes.
- Manage and resolve customer complaints with urgency and professionalism.
People Management
- Lead and motivate production teams to achieve operational excellence.
- Foster a culture of safety, accountability, and teamwork.
- Conduct performance reviews and develop succession pipelines.
Financial & Resource Management
- Manage budgets and optimize operational costs.
- Track key KPIs including production output, OEE, wastage, and downtime.
- Work with procurement to secure costeffective raw materials and packaging.
Health, Safety & Environment
- Enforce compliance with OHSA and internal safety policies.
- Champion sustainability efforts across energy, waste, and sourcing.
They are looking for someone with the following:
- Degree in Operations Management, Industrial Engineering, Food Technology, or similar.
- 5–7 years’ experience in food manufacturing—ideally cereals, snacks, or bakery.
- Proven success in managing highvolume FMCG production.
- Strong understanding of HACCP, GMP, ISO/FSSC 22000, and South African regulations.
- Experience with ERP/MRP systems and production planning platforms.
- Strong leadership and people management skills.
- Analytical thinker with excellent problemsolving ability.
- Effective communication and relationshipbuilding skills.
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