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Johannesburg: Q./C./Q.A. & Food Safety Mngr/Ingredients posted by PAR EXCELLANCE

Q./C./Q.A. & Food Safety Mngr/Ingredients

Posted on 2025-03-10

Employer PAR EXCELLANCE
Salary 430000
Category Manufacturing
Location Gauteng  /  Johannesburg

Job Summary

ND/BTech/BSc Food Sc;FSSC 22 000 V6;FDA;MS Office;Proj.Mngt; 5-10 yrs research on dry food ingredients export market legislative requirements/implement/train/docs cntl/audit/CI FSSC22 000/ HACCP/ Food Laws/ FDA/SHE/OHS Act/Reg. 638/Veterinary/ SAHRRA/Halaal/Kosher/SMETA/ PRP/CCP/ OPRP/SOP/NCR /RCA/CAPA in food processing & packing factory. Mngt QC/FS team/ensure team/training meets needs/eval./calibration for KPI testing/QC audits. Liaise Dept Mngrs/ implement/ maint. FSMS/SOP/ PRP/OPRP/ CCP/docs/record systems. Ensure factory SOP/ reviews/ report MD/Mngt team on effectiveness/ suitability FSMS. Mngt/ execution FSSC 22000 /CI/implement./maint. plan/CA system/ NCR done right/in time. Mngt RM/full SQA Program/ schedule/ ensure/analyse internal audit areas/ops /all FSSC 22000 standards/ CAPA. Ensure client audit needs/schedule external CA/follow customers audits/close NC raised/sign off Final Approval/ensure certification/ report audit summary to mngt. Micro/ Pathogen hand/environ swab eval./report on cleaning/air plates/water/liaise customers re. swab results/ audits/CAR. Mngt calibration instruments/ mass pieces. Partake in NPD requirements. Mngt/update/ review final product list(s) new/updated/eliminated products/labels/ legislation. Micro verification/testing frequencies/religious certification. Monthly reports Micro/foreign object/ swab/EPTP swab efficiency/ complaints/ trending/verification activities/sign offs. G0301 Johannesburg Metro MARIANA (***)***-**** & PAR EXCELLANCE
Q./C./Q.A. & Food Safety Mngr/Ingredients position available in Gauteng, Johannesburg. This job position was posted by PAR EXCELLANCE. The job has been posted as a free ad on 2025-03-10 at 12:54:59 in the Manufacturing category

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Johannesburg: Q./C./Q.A. & Food Safety Mngr/Ingredients posted by PAR EXCELLANCE

ND/BTech/BSc Food Sc;FSSC 22 000 V6;FDA;MS Office;Proj.Mngt; 5-10 yrs research on dry food ingredients export market legislative requirements/implement/train/docs cntl/audit/CI FSSC22 000/ HACCP/ Food Laws/ FDA/SHE/OHS Act/Reg. 638/Veterinary/ SAHRRA/Halaa


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Q./C./Q.A. & Food Safety Mngr/Ingredients

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