"Restaurant General Manager (JB5021) Somerset West, Western Cape R20 000 to R25 000 a month CTC3 month Probation Period Permanent Join a renowned company in the specialty coffee and hospitality industry, celebrated for its exceptional coffee, delicious mea

"Halaal Restaurant General Manager (JB5061) Kenilworth, Cape Town R20 000 to R25 000 a month CTC3 Month Probation Period PermanentAre you a dynamic and experienced leader with a passion for exceptional food, outstanding customer service, and seamless rest

ASSISTANT RESTAURANT MANGER LIMPOPO PROVINCEThis position requires a person with the below experienceYou would need to be passionate about staying in the Bushveld Post includes on site accommo

Restaurant Manager Job Description Job Title: Restaurant Managers - All levels Location: Western Cape, City of Cape Town, Cape Town Job Type: Permanent, expected to work full-time hours Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: Neg

Minimum 3-5 years of experience in a similar Assistant Restaurant Manager or supervisory role in a high-end seafood or fine-dining restaurant. Hospitality or restaurant management qualification is an advantage. Strong leadership and team management skills.

Job Title: Area Manager Luxury restaurants Location: Cape Town, overseeing some of the finest restaurants in the city About Us: Our luxury brand is synonymous with exceptional service, elegance, and unmatched guest experiences across Cape Towns top hotels

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities: Team Supervision: Assist in trai

Restaurant Manager Job Description Job Title: Restaurant Managers - All levels Location: Western Cape, City of Cape Town, Cape Town Job Type: Permanent, expected to work full-time hours Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: Neg

Responsibilities: Guest Experience Excellence : Deliver a refined yet warm service, ensuring every guest enjoys a world-class dining experience. Leadership & Team Development : Train, mentor, and inspire a high-performance team that anticipates guest needs

Key Responsibilities: Oversee all aspects of the restaurant`s daily operations, including service, staff supervision, reservations, and guest satisfaction. Lead, train, and motivate the front-of-house team to deliver exceptional and consistent service. Mon

Key Responsibilities: Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service. Supervise and train front-of-house staff, ensuring adherence to service standards and protocols. Monitor and maintain re

Busy modern Restaurant / Bar in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

1. Revenue Tracking Sales Recording : Track daily sales from food, drinks, and any other services (e.g., catering or takeout). Point of Sale (POS) System : Most restaurants use POS systems to track sales and manage inventory in real time. This system helps

Are you a tech-savvy problem solver with a passion for keeping systems running smoothly in fast-paced environments? An exciting opportunity has opened up for a dynamic Restaurant IT Technician to join a thriving hospitality team. This role is ideal for som

We are looking for a Corporate Chef/Restaurant Manager to join an energetic team in Sandton.Requirements:Own transport requiredExperience in Health and Safety and managementMust know all the ins and outs of starting and running a restaurantMust be very div

Assistant Restaurant Manager Upmarket Restaurant, Cape TownAn upmarket restaurant in Cape Town is seeking a dynamic and experienced Assistant Restaurant Manager to support daily operations and ensure an exceptional dining experience. This role is ideal fo

A Waiter/Waitress in a Michelin-starred restaurant is responsible for delivering an unparalleled fine dining experience with precision, professionalism, and exceptional attention to detail. This role requires a deep understanding of high-end service etique

A Restaurant Accountant is responsible for managing the financial aspects of a restaurant, ensuring accurate bookkeeping, compliance with financial regulations, and optimizing financial performance3+ years in accounts function at a restaurant Thorough

Requirements:Matric with relevant qualificationsPrevious experience in a similar roleStrong problem-solving skills and attention to detailExcellent interpersonal and communication skillsWillingness to work flexible hours, including weekends and holidaysKno

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining

Our client is looking for an experienced Senior Manager to lead the day-to-day operations of their restaurant. The ideal candidate will have strong leadership skills, deep knowledge of meat and wine, and a passion for outstanding guest experiences. This ro

Our client is looking for an experienced Senior Manager to lead day-to-day operations of their restaurant. The ideal candidate will have strong leadership skills, deep knowledge of meat and wine, and a passion for outstanding guest experiences. This role i

Duties:• Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff supervision• Staff management: Hire, train, and evaluate restaurant staff, ensuring high levels of per

Responsibilities: Staff Management:• Hiring, training, and supervising restaurant staff.• Scheduling shifts and ensuring proper staff coverage.• Conducting performance evaluations and providing feedback.• Resolving any conflicts or issu

The Role:As a Restaurant Manager, you will support the Food and Beverage Management team in overseeing the daily operations of the restaurant. You will be responsible for ensuring that our guests receive impeccable, personalized service and that all standa