Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 R60,000Responsibilities:Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.Lead menu planning and recipe

Job Opportunity: Operations Manager Premier Hospitality GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 R60,000We are looking for an experienced Operations Manager to lead operations for our 5 upmarket restaurants. If you excel in team leade

A Restaurant Manager is responsible for the areas of a First Assistant and company policies and procedures, principal accountabilities include, but are not limited to: PeopleCreate long term objectives and action plans for people development. Demonstrates

One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Western Cape already.Must

Regional Restaurant Operations Manager - Cape TownCape Town - Western CapeENVIRONMENT: A company renowned for providing outstanding casual dining and hospitality experiences in and around Cape Town is seeking a proactive and detail-oriented Regional Operat

Role Description This is a full-time on-site role for an Assistant Restaurant General Manager at a well-established restaurant based in Rosebank. The Manager will be responsible for P&L Management, ensuring Customer Satisfaction, overseeing Customer Servic

As a restaurant operations manager, you oversee all aspects of the restaurant service business. Your duties will include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, ov

Experience/ RequirementsFormal Education: Preferably holds a suitable/appropriate tertiary qualification that provides a solid foundation in business management, hospitality, or a related field.Experience: Possesses a minimum of 5 years of experience in fr

Experience/ Requirements Formal Education: Preferably holds a suitable/appropriate tertiary qualification that provides a solid foundation in business management, hospitality, or a related field. Experience: Possesses a minimum of 5 years of experience in