Johannesburg: Senior Sous Chef – Luxury Estate – Johannesburg | Lb posted by HotelJobs

NEW VACANCY ALERT Senior Sous Chef Luxury Estate Johannesburg Salary R22;000 negotiable DOE About the Role Kendrick Recruitment is seeking a talented Senior Sous Chef to join a prestigious luxury estate in Johannesburg. This role is ideal for a skilled, hands-on culinary professional who excels in refined, high-pressure environments and is committed to delivering exceptional dining standards. You will support the Head Chef with daily kitchen operations, menu execution, team leadership, and ensuring consistently high-quality culinary output. Responsibilities Assist the Head Chef in managing daily kitchen operations Oversee food preparation, quality control, and plating standards Lead the kitchen team in the absence of the Head Chef Ensure adherence to hygiene, safety, and sanitation standards Support menu planning, costing, and stock management Train, mentor, and guide junior culinary staff Maintain strong communication and teamwork within the kitchen Requirements Minimum 35 years experience as a Sous Chef or strong Junior Sous ready to step up Experience in luxury hospitality or high-end establishments Strong culinary skills with refined, modern presentation Excellent leadership, communication, and organisational skills Ability to perform under pressure in a fast-paced, quality-focused environment Relevant culinary qualification preferred