Johannesburg: Senior Sous / Head Chef – Bryanston posted by Restaurant Careers

Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7 years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass. Primary responsibilities will include food preparation, stock management, and kitchen administration. A strong grasp of food hygiene and food costing is necessary. Candidates must be able to lead a kitchen brigade effectively. Only experienced individuals with robust food quality control skills are encouraged to apply. Candidates should be hardworking and able to perform well under pressure. Salary R 18 – 30 K net depending on experience. Quote Reference RA100 when applying.