Zmo 14671 – Restaurant Manager
Posted on 2025-02-03
Job Summary
Responsibilities:
Operational Leadership: Manage the full operation of the restaurant, including daily service, events catering, and conference coordination. Financial Oversight: Handle cash management, budgeting, and financial controls to ensure profitability. Inventory Management: Oversee stock control, ordering, and supplier relationships to maintain optimal inventory levels. Customer Experience: Ensure the highest standards of customer service, addressing guest needs with professionalism and grace. Staff Management: Recruit, train, and manage a motivated and skilled team to deliver exceptional service. Event Coordination: Collaborate with the events team to plan and execute conferences, weddings, and special functions seamlessly. Quality Assurance: Maintain impeccable standards in food presentation, cleanliness, and ambiance. Problem Solving: Resolve operational challenges promptly and effectively, ensuring smooth day-to-day operations. Working Conditions: Full-time role operating Monday to Sunday, including evenings, weekends, and public holidays as required. Flexibility to manage long hours in a high-pressure environment. Qualifications Hospitality qualification or similar Skills Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team. Excellent financial acumen, including experience with cash management and cost control. Exceptional organizational and multitasking abilities, with an eye for detail. Strong problem-solving skills and the ability to thrive under pressure. Proficiency in restaurant management software and Microsoft Office Suite. Benefits 13th Cheque Contribution to provident fund Opportunities for professional growth within a prestigious and dynamic organization.
Zmo 14671 – Restaurant Manager position available in Gauteng, Johannesburg. This job position was posted by . The job has been posted on 2025-02-03 in the Catering Hospitality category
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Zmo 14671 – Restaurant Manager