Job Description
About the Role
We are seeking an exceptional individual to lead our guiding operations, ensuring unforgettable game drives, walking safaris, and interpretive experiences for our guests while upholding the highest standards of safety, professionalism, and hospitality.
Key Responsibilities
- Lead game drives, bush walks, and interpretive experiences, sharing expert knowledge of wildlife, ecosystems, and conservation.
- Manage and mentor the guiding team, developing skills, conducting assessments, and fostering professional growth.
- Coordinate with camp management to align activities with guest itineraries and operational requirements.
- Ensure compliance with safety protocols, conservation policies, and ethical guiding practices.
- Maintain guiding equipment, vehicles, and communication devices, and keep accurate wildlife and operational records.
- Assist with conservation projects, research initiatives, and community engagement as needed.
Requirements
- FGASA Level 2 or equivalent recognized qualification.
- VPDA and Trails experience advantageous.
- Valid PDP, First Aid Level 1 or higher, and Rifle Competency Certificate.
- Minimum 5 years guiding experience, including at least 2 years in a leadership or Head Guide role.
- Extensive knowledge of African wildlife, flora, and conservation practices.
- Experience in a luxury safari or 5-star hospitality environment.
Qualifications
No formal education/certifications mentioned.
Salary & Benefits
Salary information not specified.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Kgalagadi
The catering and hospitality industry is a vital sector in Kgalagadi, providing essential services to tourists and locals alike. Generally, job opportunities in this field are common, especially during peak travel seasons. Typically, the demand for skilled professionals in this industry is high, particularly in roles that require attention to detail and excellent customer service skills.
Salary ranges for catering and hospitality positions can vary significantly depending on factors such as experience, company size, and industry sector. Broadly speaking, salaries typically fall within the range of R200 000 to R500 000 per annum for entry-level positions, with senior roles commanding higher salaries ranging from R500 000 to R1 million plus, depending on experience and qualifications. However, it’s essential to note that actual salaries may vary widely due to individual circumstances.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Typically, employers also look for candidates with experience in food preparation, customer service, or event management. Additionally, knowledge of local cuisine and cultural sensitivities is often a valuable asset in this industry. Other essential skills may include basic first aid, conflict resolution, and time management.
The catering and hospitality industry encompasses various sectors, including tourism, events, and corporate hospitality. Common employers of these roles include hotels, resorts, restaurants, and event management companies. Financial services sector and technology industries also often require catering and hospitality professionals to support their operations.
Career development opportunities in the catering and hospitality industry are abundant, particularly for those who demonstrate exceptional leadership skills, a passion for innovation, or a talent for entrepreneurship. Typically, experienced professionals may be eligible for promotions, training programs, or even start-up initiatives that allow them to create their own businesses. With dedication and hard work, it’s possible to build a fulfilling career in this dynamic industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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