Kuruman: Chef De Partie posted by Kendrick Recruitment
Posted on 2025-04-29 00:00:00
| Employer | Kendrick Recruitment |
|---|---|
| Category | Other Tourism/Hospitality |
| Location | Northern Cape / Kuruman |
Job Summary
Kendrick Recruitment is currently seeking a passionate and dedicated Commis Chef to join a renowned luxury fine dining restaurant located in the Northern Cape. This is an exciting opportunity to grow your culinary career within a dynamic and professional kitchen team.
Key Responsibilities:
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Support the kitchen leadership in training, mentoring, and developing the team
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Assist in streamlining and systemizing kitchen operations including stock control, food preparation, timely service, hygiene, and budget management
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Uphold and exceed established food hygiene and quality standards
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Contribute to the management and execution of kitchen operations in line with property directives
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Participate in maintaining effective kitchen administration, minimizing shortages and wastage
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Take responsibility for any variances, losses, or inefficiencies
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Work collaboratively with the team to ensure consistency and excellence in food presentation
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Maintain high standards of cleanliness and kitchen compliance in line with regulations
Requirements:
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Minimum 3 years of Chef de Partie experience in a 5-star kitchen environment
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Proven experience working under pressure in a high-volume, fast-paced kitchen
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Strong multitasking ability and efficiency
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Keen eye for detail with exceptional food presentation skills
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Awareness of modern culinary trends and innovations
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Understanding of dietary and religious food requirements
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Knowledge of SOP creation, implementation, and maintenance
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Strong understanding of stock control, planning, budgeting, and admin processes
General Attributes:
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Willingness to work designated hours and kitchen sections as directed
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Active participation in training and continuous improvement
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Ability to take initiative and foster a positive team environment
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Collaborative team member committed to achieving culinary excellence
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Alignment with core values including responsibility, honesty, inspiration, care, innovation, and respect
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Support for Longrun conservation initiatives and sustainable kitchen practices
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Commitment to personal and professional growth in collaboration with the Executive Chef
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Compliance with all workplace legal requirements including health, safety, hygiene, and fire regulations
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Willingness to attend kitchen briefings, meetings, and cross-department support when required
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Ability to assist in the implementation of new kitchen policies and procedures
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Availability to serve on internal committees as required
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Active participation in the Long Runs 4C initiatives and GER standards
This role is ideal for a Commis Chef who is looking to grow in a professional, purpose-driven culinary environment. If you are eager to elevate your skills while contributing to a fine dining experience rooted in sustainability and excellence, wed love to hear from you.
To apply, please send your CV to Kendrick Recruitment.
Click Go Apply to apply online!
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