Kuruman: Sous Chef posted by Kendrick Recruitment
Posted on 2025-04-29 00:00:00
| Employer | Kendrick Recruitment |
|---|---|
| Category | Other Tourism/Hospitality |
| Location | Northern Cape / Kuruman |
Job Summary
Kendrick Recruitment is now seeking a Sous Chef for a luxury private wildlife reserve located in the stunning Kalahari. This is a fantastic opportunity for a skilled culinary professional to work in a remote, breathtaking setting while delivering exceptional dining experiences.
Key Responsibilities:
-
Support the Head Chef in all aspects of kitchen management and food preparation
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Maintain high standards of food quality, presentation, and consistency
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Assist in the planning and execution of seasonal, diverse menus
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Oversee kitchen staff and ensure smooth daily operations in the kitchen
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Manage stock control, orders, and kitchen hygiene standards
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Ensure compliance with health, safety, and food safety regulations
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Step up in the absence of the Head Chef and take initiative when needed
Candidate Requirements:
-
Minimum 35 years of experience in a similar role within a luxury lodge or hospitality environment
-
Formal culinary training and qualifications preferred
-
Strong leadership and communication skills
-
Excellent organizational and time management abilities
-
Passion for producing high-quality, fresh, and creative dishes
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MUST have a valid drivers license
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Willingness to live and work in a remote location on a full-time, live-in basis
If you are a dedicated and talented Sous Chef ready to take your career to the next level in the wild beauty of the Kalahari, please send your CV to Kendrick Recruitment to apply.
Click Go Apply to apply online!
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