Ladysmith: Head Chef posted by Hospitality and Outdoor Ltd

Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge- Kwa-Zulu Natal Requirements · Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential) · Previous lodge experience highly beneficial · Food Hygiene and professional cooking qualifications (Essential) · Good understanding of food and wine trends · Knowledgeable of all dietary and religious requirements · Good knowledge of creating, implementing, and maintaining written control documents and training manuals · In depth knowledge and understanding of stock procedures and control · In depth experience in menu costing and waste reduction · In depth knowledge of planning ahead, budgeting, and departmental administration · Must be a strong leader, and used to working in small intimate teams · Valid Driver’s License · Food Portfolio Package on offer · R 25 000 – R 35 000 DOE · Single Live In Starting Date: ASAP