Langebaan: Facility General Manager

Key Responsibilities: Oversee daily operations across catering, cleaning, and maintenance functions. Ensure compliance with company standards, health, and safety regulations. Manage budgets, cost controls, and financial reporting. Lead and mentor on-site management and operational teams. Maintain strong client relationships and ensure exceptional service delivery. Drive operational efficiency, quality improvement, and staff development. Implement and monitor performance targets, reporting regularly to senior management. Oversee procurement, stock control, and supplier management. Requirements: Tertiary qualification in Hospitality Management, Facilities Management, or Business Administration. Minimum 8 years management experience in catering, hospitality, or facilities operations. Strong financial, administrative, and people management skills. Excellent communication and client relationship abilities. Proven ability to lead diverse teams across multiple service lines. Own transport and a valid drivers licence are essential. If youre a results-oriented leader passionate about operational excellence and client satisfaction, this is a rewarding opportunity to make an impact.