Langebaan: Head Chef

Key Responsibilities: Oversee all aspects of kitchen operations, including food preparation and service. Develop and implement seasonal menus in line with client expectations. Lead, train, and motivate the kitchen team to achieve top performance. Maintain the highest standards of hygiene, safety, and food quality. Manage stock control, costing, and supplier relationships. Monitor portion control, minimize waste, and ensure profitability. Ensure compliance with company policies, HACCP, and food safety regulations. Collaborate with management to enhance client satisfaction and service delivery. Requirements: Culinary qualification (Diploma or equivalent). 5 years of experience in a senior culinary role. Proven leadership and team management experience. Strong knowledge of menu planning, cost control, and kitchen administration. Excellent communication, organization, and time management skills. Ability to work flexible hours, including weekends and holidays. If you are a results-driven culinary professional with a passion for excellence and innovation, this is the perfect opportunity to showcase your talent.