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Lanseria: Stores Controller | Buyer

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Job Description

Key Responsibilities Procure food, beverage, housekeeping, maintenance, and operational supplies Monitor stock levels, usage, and reorder points across all departments Receive, issue, and store goods in line with hotel procedures Conduct regular stock takes and manage variances Maintain supplier relationships and negotiate pricing where possible Ensure quality standards, correct pricing, and timely deliveries Capture purchase orders, invoices, and stock movements accurately Work closely with the Executive Chef, F&B, Housekeeping, and Maintenance teams Support cost control and budget compliance initiatives Requirements Diploma in Hospitality Local citizens 13 years experience in a hotel stores, buying, or procurement role Solid understanding of hotel stock control processes Strong attention to detail and organisational skills Good communication and teamwork abilities Computer literate (Excel and stock control systems) Ability to work in a fast-paced hotel environment

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About Catering / hospitality Jobs in West Johannesburg

In West Johannesburg, the catering and hospitality industry is a significant contributor to the local economy, with a diverse range of job opportunities available. Generally, this sector experiences moderate growth rates, driven by increasing demand for quality services in residential and commercial settings. As a result, job seekers can expect a lively and dynamic work environment.

View Job  Sandton: Assistant Front Office Manager, Sandton (3682) posted by Hospitality Placements

Typically, salaries in the catering and hospitality industry vary widely depending on factors such as experience, company size, and industry sector. For example, entry-level positions may offer salary ranges between R150 000 to R250 000 per annum, while senior roles or those in larger companies can command higher figures, often exceeding R400 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, ability to work under pressure, and attention to detail. Typically, a high school certificate or equivalent is sufficient for entry-level positions, while more senior roles may require higher education qualifications or specialized certifications. Other essential skills include teamwork, adaptability, and basic knowledge of food preparation and safety protocols.

This industry sector employs staff in various roles, including chefs, servers, event coordinators, and management personnel. Common industries that hire catering and hospitality professionals include the financial services sector, technology industry, manufacturing sector, and residential developments.

Career development opportunities are plentiful in this field, with many companies investing in training and professional growth programs. Typically, career progression involves starting as an entry-level staff member, gaining experience, and then moving into more senior roles or specialized areas such as food safety management or event planning. With dedication and hard work, it’s possible to advance to leadership positions or start one’s own catering business.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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