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Lephalale: General Manager – Hospitality

Lephalale: General Manager – Hospitality

Posted on 2025-07-19 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Waterberg  / Lephalale

Job Summary

General Manager – Hospitality Job Duties: Oversee the day-to-day operations of the hospitality establishment Manage and coordinate staff to ensure excellent customer service Develop and implement strategies to increase revenue and profitability Monitor and maintain high standards of cleanliness and hygiene Handle guest feedback and resolve any issues in a timely manner Ensure compliance with health and safety regulations Manage budgets and financial plans Required Qualifications: Degree in Hospitality Management or related field Proven experience in a managerial role within the hospitality industry Excellent communication and leadership skills Strong understanding of hospitality operations Education: Degree in Hospitality Management or related field Experience: Minimum of 5 years in a managerial role within the hospitality industry Knowledge and Skills: Strong leadership and management abilities Excellent communication and interpersonal skills Financial acumen and budget management experience Knowledge of health and safety regulations Ability to multitask and work under pressure Preferred Qualifications: Postgraduate qualification in Hospitality Management Certification in Food Hygiene and Safety Working Conditions: Live-in accommodation provided Flexible working hours Fast-paced and dynamic environment Potential for long hours during peak seasons

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