Lephalale: Sculler (Male)

Qualifications Matric / Grade 12 or equivalent (preferred but not essential). Basic food hygiene knowledge advantageous. Experience Previous experience in a restaurant, hotel, or banquet environment is beneficial but not essential. Familiarity with table service and dining etiquette is an advantage. Technical Skills Knowledge of table clearing procedures and side station organisation. Ability to handle cutlery, crockery, and glassware safely. Basic understanding of hygiene and food safety standards. Core Competencies Attention to detail and cleanliness. Physical stamina and ability to stand and move for extended periods. Teamwork and cooperation. Punctuality, reliability, and strong work ethic. Personal Attributes Courteous, professional, and guest-focused. Energetic and able to work in a fast-paced environment. Responsible, trustworthy, and attentive. Adaptable and willing to assist across departments if needed.