- Education: Formal culinary qualification (e.g., Diploma in Culinary Arts or Professional Cookery Certificate).
- Experience: At least 3-5 years of experience in a professional kitchen, with a focus on banqueting or large-scale event catering.
- Luxury Hospitality: Experience in a 5-star boutique hotel or fine dining establishment is highly advantageous.
- Technical Skills: Strong knowledge of food preparation techniques, plating styles, and banquet service execution.
- Hygiene & Safety: Understanding of HACCP standards and kitchen health regulations.
- Teamwork & Leadership: Ability to work in a fast-paced environment and support junior chefs.
- Flexibility: Willingness to work evenings, weekends, and public holidays based on event schedules.
- Attention to Detail: A passion for excellence in food presentation and quality.
Banqueting Cdp position available in Limpopo, Limpopo. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2025-02-26 at 01:26:30 in the Tourism Hospitality category
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Limpopo: Banqueting Cdp posted by Bright Placements (PTY) Ltd
Education: Formal culinary qualification (e.g., Diploma in Culinary Arts or Professional Cookery Certificate).Experience: At least 3-5 years of experience in a professional kitchen, with a focus on banqueting or large-scale event catering.Luxury Hospitalit
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Banqueting Cdp
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