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Limpopo: Head Chef | Upmarket Safari Lodge | Limpopo posted by J D Specialized Recruitment

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Job Description

is assisting a Luxury Safari Lodge near Hoedspruit to recruit a skilled and service driven This is an exciting opportunity for a strong kitchen leader with both technical finesse and a coaching mindset, who can thrive in a high-volume, high-standard à la carte and buffet environment. Working alongside the Executive Chef, the Head Chef will take the lead in executing daily kitchen operations, overseeing multiple dining outlets, and ensuring a seamless culinary experience for up to 165 guests. From outdoor functions to à la carte service and buffets, the role requires a calm, detail-oriented professional who can manage both performance and people with poise. Lead and manage day-to-day kitchen operations in collaboration with the Executive Chef. Oversee food preparation, quality checks, and final plating before dishes reach guests. Maintain cleanliness, stock rotation, and health & safety standards across all kitchen areas. Manage procurement, stock control, invoicing, and monthly reporting. Drive team discipline, upskilling, and morale – acting as a teacher and coach within the kitchen. Handle guest dietary requirements and special requests with care and creativity. Coordinate set-up and execution for à la carte service, buffets, and outdoor dining functions. Ensure smooth kitchen pass management across hot, cold, and pastry sections. Supervise scullery, cleaning schedules, and maintenance of kitchen equipment. Minimum 4–5 years in a similar Head Chef or Senior Sous Chef role in a lodge or resort environment. Strong à la carte experience for high volume service (165 pax), including buffet and function service. Excellent kitchen administration, recipe knowledge, stock control, and reporting. Calm under pressure, highly detail-oriented, and passionate about coaching and team growth. Valid driver’s license essential. ➡️A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. All images with be checked to ensure ownership – To be discussed – includes accommodation, meals & pension fund contribution ➡️ – Although we appreciated all applications received, we will only reply to those candidates who have the background and experience required. This position is only open to South African citizens. Thank you for understanding.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

View Job  South Africa: Sous Chef - Luxury Country Hotel - United Kingdom | Pp posted by Kendrick Recruitment

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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