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Limpopo: Management Couple Limpopo Salary Neg posted by Cedar Wood Recruitment

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Job Description

VACANCYManagement Couple Lodge Manager & Head Field Guide Administration & In-House Manager Overview A luxury safari lodge within a premier private game reserve in Limpopo, South Africa, seeks an experienced and dynamic Management Couple to oversee all lodge operations and deliver exceptional guest experiences. These roles require a strong combination of leadership, hospitality expertise, financial acumen, operational excellence, and outstanding guest-focused service. Integrity, professionalism, dedication, reliability, and discretion are fundamental to both positions. Core Competencies Required (Both Roles)Leadership & Interpersonal Skills Team Leadership: Ability to motivate, train, mentor, and manage staff across all departments. Includes goal setting, performance management, and conflict resolution. Communication: Excellent verbal and written communication skills with guests, staff, and senior management; strong listening skills essential. Problem Solving: Practical, calm, and creative approach to guest requests, complaints, and operational challenges. Cultural Awareness & Adaptability: Ability to work effectively with international guests and a diverse team of staff. Business & Financial Skills Financial Literacy: Sound understanding of revenue management, expense control, invoicing, and reporting. Administration: Strong working knowledge of the MS Office Suite. Cost Control & Procurement: Monitoring lodge purchases, expenses, stock control, and supplier management. Operational & Technical RequirementsOperations Management Oversight of daily lodge and office operations, including: Front of house Housekeeping Kitchen and food & beverage Maintenance Guiding operations Lodge procurement Supervision and coordination of all departments to ensure smooth operations and high service standards. A Diploma in Hospitality Management will be advantageous. Technical Proficiency Working knowledge of reservations systems, POS systems, and lodge communication hardware and software. Strategic Planning Ability to compile operational plans, project plans, and oversee effective implementation. Attention to Detail High level of accuracy in reservations, stock, guest preferences, staff management, and service delivery. Delegation Ability to allocate responsibilities effectively, empowering staff while managing workloads efficiently. Discretion & Confidentiality Handling of sensitive guest and business information with professionalism and strict confidentiality. Customer Service & Hosting Passion for delivering exceptional, personalised guest experiences. Strong hosting presence with a solid understanding of food, beverage, and service standards. Head Field Guide Responsibilities (He)Key Qualities & Skills Guiding Expertise: Extensive bush and wildlife knowledge with strong practical guiding ability. Guest Experience: Acts as the key link between guests and the natural environment, ensuring engaging, educational, and safe safari experiences. Communication: Ability to present information clearly and engagingly to diverse audiences. Passion & Enthusiasm: Genuine love for guiding, conservation, and the natural world. People Skills: Patient, respectful, empathetic, and professional manner with guests. Adaptability: Flexible approach to changing conditions such as weather, guest abilities, and expectations. Guest Management: Skilled at managing group dynamics and diverse personalities. Knowledge Base: Strong understanding of fauna, flora, ecology, geology, history, and culture. Safety: Primary responsibility for guest safety, including proactive risk management. Professionalism & Integrity: Reliable, punctual, accountable, and ethical at all times. Organisation & Time Management: Effective planning of logistics, schedules, equipment, and activities. Required Qualifications & Certifications (He) Valid Driver’s Licence & PDP First Aid Level 1 (minimum) FGASA Level 1 (minimum) – FGASA Level 2 advantageous Valid Snake Handling Certificate Administration & In-House Manager Requirements (She) Valid Driver’s Licence & PDP First Aid Level 1 (minimum) Strong administration, guest relations, and operational support skills Package & Benefits Live-in position: Accommodation, meals, and uniforms provided Salary: Negotiable, commensurate with experience and qualifications Start Date: Negotiable Preferred options: 1 March 2026 or 1 April 2026

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How to Apply

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About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

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Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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