Join Our Team Chef / Kitchen Manager Needed!Are you a culinary professional with a knack for leadership and organization? We are searching for a skilled Chef / Kitchen Manager to oversee daily kitchen operations, manage inventory, and inspire a dynamic te

Kitchen Manager Exciting Opportunity! Location: Rustenburg Salary: R25,000 R30,000Are you a skilled Kitchen Manager with 56 years of experience in kitchen operations and cost control? Were looking for a strong leader with a solid, stable track record to

Must have back of house experience. Kitchen Manager position available in Gauteng, Gauteng. This job position was posted by Malt Barrel & Fire Montecasino. The job has been posted as a free ad on 2025-02-12 at 15:09:26 in the Tourism Hospitality category

Busy Restaurant in the Fourways area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitche

Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

New Restaurant opening in the Linksfield area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a bu

Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that meet

Modern trendy restaurant located in Sun City is currently seeking a Senior Kitchen Manager. The ideal candidate should possess a minimum of 8 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant envir

A prestigious dining destination renowned for its exquisite cuisine and exceptional dining experiences, is seeking a talented and dynamic Central Kitchen Manager to lead our culinary operations. With a commitment to culinary excellence and a passion for cr

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have a relevant hospitality qualification Must have 3 to 5 years relevant experienceMust be able to w

Key Responsibilities:Operational Management: Oversee all aspects of kitchen operations, including inventory, ordering, scheduling, and workflow to ensure efficiency and quality.Menu Execution: Collaborate with the Head Chef to ensure consistent preparation

Responsibilities:        Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.   Plan and direct food

Modern trendy restaurant located in Sun City is currently seeking a Senior Kitchen Manager. The ideal candidate should possess a minimum of ... Senior Kitchen Manager - Sun City position available in North West, Sun City. This job position was posted by Ho

Busy Restaurant in the Fourways area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen manag... Kitchen Manager - Fourways position available in South Africa, South Africa. This job position was posted by Hot

New Restaurant opening in the Linksfield area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitc... Kitchen Manager - Linksfield position available in Gauteng, Linksfield. This job position was posted by HotelJob

Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years rel... Senior Kitchen Manager - Pretoria East position available in Gauteng, Pretoria. This job position was posted by

Key ResponsibilitiesOversee daily kitchen operations, ensuring efficiency and high-quality food preparation.Manage and train kitchen staff, fostering a culture of excellence and teamwork.Ensure all dishes meet the hotel`s five-star standards in presentatio

Responsibilities:Kitchen Management:Overseeing day-to-day kitchen operations in conjunction with the Executive Chef.Supervising kitchen staff, assigning tasks, and ensuring quality standards are metAssist with menu planning, portion control, and recipe adh